List of banana dishes facts for kids
This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
Banana dishes
Alloco- Banana boat
- Banana bread
Banoffee pie- Banana cake
- Banana chip
Banana cue- Banana flour
- Banana fritters
- Banana ketchup
- Banana pancakes
- Banana pasta
Banana pudding- Banana à la Alison
Banana roll
Banana salad- Banana split
- Bananas Foster
Bánh chuối
Barongko – a Makassar steamed banana mashed with egg, coconut milk, sugar, and salt. It is wrapped in the banana leaf.
Boli
Cayeye
Chapo- Chifle
- Es pisang ijo
Flying Jacob- Fried plantain
- Frozen banana
- Fufu
- Ginanggang
- Ginataang saba
- Jemput-jemput
- Kek pisang
Kelyacha Halwa- Kelyacha Shikaran
- Kolak pisang
- Ledre – a Bojonegoro rolled banana crepe.
Mangú
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- Maruya
- Matoke
- Minatamis na saging
Mofongo- Nagasari
- Nilagang saging
- Nilupak na saging
- Pinakro
- Pinasugbo
- Pisang cokelat
- Pisang epe – a Makassar grilled banana with toppings.
- Pisang plenet – a Semarang flattened banana with toppings.
- Plantain soup
- Poke
- Pritong saging
Rellenitos de plátano- Tacacho
- Tostones
- Turon
- Banana dishes
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Banana ketchup is a popular Philippine condiment made from mashed banana, sugar, vinegar, and spices.
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Homemade banana pudding served with vanilla wafers
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Bánh chuối is a sweet banana cake or bread pudding that originated in Vietnam.
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Mofongo is a fried plantain-based dish from Puerto Rico.
