List of tofu dishes facts for kids

Mapo doufu

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.

Tofu dishes

Japanese Agedashi dōfu

Korean sundubu jjigae

Stinky tofu is a form of fermented tofu that has a strong odor.

• Agedashi dōfu
• Bai ye
• Bún ốc
• Chanpurū
• Doenjang jjigae
• Douhua
• Doufunao
• Dubu gui – grilled tofu rectangles
• Dubu jjigae – Korean tofu stew
• Dubu kimchi
• Ganmodoki
• Hiyayakko
• Huai'an Pingqiao tofu
• Inarizushi
• Kupat tahu
• Mapo doufu
• Pidan doufu
• Mun tahu
• Sapo tahu
• Stinky tofu
• Sundubu jjigae
• Taho
• Tahu aci
• Tahu campur
• Tahu gejrot
• Tahu sumedang
• Tahu gimbal
• Tahu goreng
• Tahu petis
• Tofu skin roll
• Tokwa’t baboy
• Yong tau foo

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  Douhua

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  Inarizushi

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  A steamed tofu skin roll

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  Tokwa’t baboy, with crusted, deep-fried soft tofu atop

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  Fried tofu (炸豆腐)

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  Sapo tahu with seafood

Condiments

• Doufulu
• Fermented bean curd

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  Doufulu, type of fermented and pickled tofu

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  Fermented bean curd is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans.

See also