Neobiani facts for kids
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| Place of origin | Korea |
|---|---|
| Region or state | Seoul |
| Associated national cuisine | Korean royal court cuisine |
| Main ingredients | Beef |
| 75 kcal (314 kJ) | |
| Similar dishes | Bulgogi |
| Korean name | |
| Hangul |
너비아니
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|---|---|
| Revised Romanization | neobiani |
| McCune–Reischauer | nŏbiani |
| IPA | [nʌ.bi.a.ni] |
Neobiani (Hangul: 너비아니) is a super tasty Korean dish. It's made from thinly sliced beef that's marinated and then grilled. Think of it as a special kind of Korean barbecue! In the Korean language, the word neobiani means that the beef is cut into wide, flat pieces. This makes it easy to cook and enjoy.
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What is Neobiani?
Neobiani is a classic Korean beef dish. It features tender slices of beef. These slices are soaked in a flavorful sauce. After marinating, the beef is cooked over a grill. It's known for its rich taste and soft texture.
A Taste of History
Neobiani has a long and interesting history. It was once a very fancy dish. This dish was served in the royal court of Korea. This means kings, queens, and important people enjoyed it. It was considered a special meal for important guests. This shows how much Koreans value this delicious beef dish.
How is Neobiani Made?
Making Neobiani involves a few key steps. First, the beef is cut into thin, wide pieces. This helps it cook quickly and soak up the marinade. Then, the meat is marinated in a special sauce. Finally, it's grilled until it's perfectly cooked.
The Marinade's Magic
The marinade is what gives Neobiani its amazing flavor. It usually includes soy sauce, garlic, sesame oil, and a touch of sweetness. Sometimes, pear juice or onion juice is added. These ingredients make the beef tender and juicy. The meat soaks in this sauce for hours. This allows all the flavors to blend together.
Grilling to Perfection
After marinating, the beef slices are grilled. They can be cooked on a charcoal grill. This gives them a smoky flavor. They can also be cooked on a pan or griddle. The goal is to cook them until they are slightly browned. The edges become a little crispy. This creates a wonderful texture.
Neobiani vs. Bulgogi
You might have heard of Bulgogi. It's another famous Korean beef dish. Neobiani and Bulgogi are quite similar. Both use marinated and grilled beef. However, there are some differences. Neobiani typically uses wider, thinner slices of beef. The marinade for Neobiani can also be a bit richer. Bulgogi often has a sweeter marinade. Both are delicious, but Neobiani is often seen as a more traditional or "royal" version.
Enjoying Neobiani Today
Today, Neobiani is still a popular dish. You can find it in many Korean restaurants. People also make it at home for special occasions. It's often served with rice and various side dishes. These side dishes are called Banchan. Neobiani is a great way to experience Korean flavors. It's a dish that brings people together.
