Pastafrola facts for kids
Pasta frola is a delicious sweet tart. It is popular in countries like Italy, Argentina, Paraguay, Uruguay, Egypt, and Greece. This tasty dessert has a special crust called shortcrust pastry.
It is usually filled with sweet jam. Common fillings include quince cheese, sweet potato jam (dulce de batata), dulce de leche, guava, or strawberry jam. The top of the tart has a cool lattice pattern. This pattern shows the yummy filling underneath. Pasta frola is often baked in a round shape.
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What's in a Name? The Story of Pasta Frola
The name "Pasta frola" comes from the Italian words "pasta frolla." This means "friable pastry," which describes the crumbly crust. It is quite similar to another Italian dessert called crostata.
Italian people who moved to Argentina and Uruguay brought this recipe with them. That is how it became so popular in those countries. Other countries have similar desserts too. For example, Austria has the Linzer torte, and Switzerland has tarts with spiced fruit. In Greece, people sometimes thought "frolla" meant "flower."
When to Enjoy Pasta Frola
Pasta frola is often eaten as an afternoon snack or dessert. In South America, it is popular to have it with mate, a traditional drink. But you can really enjoy this sweet treat at any time of the day! In Greece, it is often eaten as a morning dessert.
Ingredients for Pasta Frola
To make a delicious pasta frola, you will need these main ingredients:
- Flour
- Egg
- Sugar
- Butter or margarine
- Jam for the filling (like quince, sweet potato jam, dulce de leche, guava, or strawberry)
- Lemon zest (the grated peel of a lemon)
- Vanilla extract
See also
In Spanish: Pastafrola para niños
