Pinchitos facts for kids
Pinchos Morunos ready to eat
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| Alternative names | Pinchos morunos |
|---|---|
| Course | Appetiser or main course |
| Place of origin | Spain |
| Serving temperature | Hot |
| Main ingredients | Pork or chicken |
| Variations | Beef or lamb |
Pinchitos or Pinchos Morunos are a tasty Spanish dish. They are a bit like kebabs. The name pinchitos comes from the Spanish word pincho, which means skewer.
Pinchitos are small cubes of meat put onto a skewer. They are usually cooked over hot charcoal. This gives them a delicious smoky flavor. In Spain, the most popular meats for pinchitos are pork and chicken.
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Pinchitos Around the World
Pinchitos are popular in other countries too, especially those with Spanish influences.
Pinchitos in Puerto Rico
In Puerto Rico, these skewers are simply called pinchos. They are so popular that many people think of them as a traditional Puerto Rican food. You can find pinchos all year round in Puerto Rico. They are sold almost everywhere, especially from food trucks near beaches and in old towns.
Pinchos in Puerto Rico can be made with different kinds of meat. Pork is the most famous, but chicken and even shark meat are also used! They are always served with tasty BBQ sauce and a piece of bread.
Pinchitos in Venezuela
Pinchitos are also a big hit in Venezuela. This is because Spain has had a strong influence on Venezuelan food. Pinchitos are often one of the main dishes at Venezuelan barbecues. People eat them almost all year long.
Besides lemon, bread, and drinks like wine or beer, Venezuelan pinchitos are often served with boiled yuca. Yuca is a root vegetable. Sometimes, they are served with small cherry tomatoes. You can buy pinchitos from street food carts all over Venezuela, especially on weekends. In some areas, they are called "Pincho Americano," but the recipe is the same.
Making Pinchitos
Pinchitos are usually made from lean, diced pork or chicken. The meat is first soaked in a special liquid called a marinade. This marinade is made with olive oil and lots of herbs and spices.
Some common spices used are garlic, cumin, thyme, paprika, oregano, turmeric, and pepper. Salt is also added for flavor. Soaking the meat in the marinade makes it tender and full of taste.
Pinchitos are a favorite meat dish at barbecues in certain parts of Spain during the summer. They are usually served with bread, slices of lemon, and wine.
See also
In Spanish: Pinchito para niños
