Betel facts for kids
Quick facts for kids Betel |
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| Scientific classification | |
| Genus: |
Piper
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| Species: |
betle
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The betel (Piper betle) is a vine of the family Piperaceae, which includes pepper and kava. The betel plant is native to Southeast Asia. It is an evergreen, dioecious perennial, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which is most commonly used as flavoring in chewing areca nut (betel nut chewing).
Etymology
The term betel was derived from the Malayalam word vettila via Portuguese.
Distribution
Piper betle is originally native to South Asia and in Southeast Asia, from Island Southeast Asia (Philippines, Timor-Leste and the Lesser Sunda Islands, and Peninsular Malaysia) to Indochina (Vietnam, Cambodia, Laos, Thailand, and Myanmar). Its cultivation has spread along with the Austronesian migrations and trade to other parts of Island Southeast Asia, Papua New Guinea and Melanesia, Micronesia, South Asia, the Maldives, Mauritius, Réunion Island, and Madagascar. It has also been introduced during the Colonial Era to the Caribbean.
Cultivation
The betel leaf is cultivated mostly in South and Southeast Asia, from Pakistan to Papua New Guinea. It needs a compatible tree or a long pole for support. Betel requires well-drained fertile soil. Waterlogged, saline and alkali soils are unsuitable for its cultivation.
In Bangladesh, farmers called barui prepare a garden called a barouj in which to grow betel. The barouj is fenced with bamboo sticks and coconut leaves. The soil is plowed into furrows of 10 to 15 m length, 75 cm in width and 75 cm depth. Oil cakes, manure, and leaves are thoroughly incorporated with the topsoil of the furrows and wood ash. The cuttings are planted at the beginning of the monsoon season.
Proper shade and irrigation are essential for the successful cultivation of this crop. Betel needs constantly moist soil, but there should not be excessive moisture. Irrigation is frequent and light, and standing water should not remain for more than half an hour.
Dried leaves and wood ash are applied to the furrows at fortnightly intervals and cow dung slurry is sprinkled. Application of different kinds of leaves at monthly intervals is believed advantageous for the growth of the betel. In three to six months, the vines reach 150 to 180 cm in height, and they will branch. Harvest begins with the farmer plucking the leaf and its petiole with his right thumb. The harvest lasts 15 days to one month. The betel plant has made its way to research labs of many Bangladesh chemical and food nutrition companies.
The harvested leaves are consumed locally and exported to other parts of Asia, the Middle East, Europe, and the Americas. Betel is grown and cultivated as an important crop in rural Bangladesh.
Chemical composition
Chemistry of betel leaf varies geographically and is mostly chavibetol dominant. Safrole is a major component of Sri Lankan piper betle. Eugenol, Isoeugenol, and Germacene D are other dominant compounds in other chemotypes.
Leaves also contain eugenol, chavicol, hydroxychavicol and caryophyllene
Stems contain phytosterols (beta-sitosterol, beta-daucosterol, stigmasterol etc.), alkaloids (piperine, pellitorine, piperdardine, guineensine etc.), lignan (pinoresinol) and other bioactive components. Some of them are oleanolic acid, dehydropipernonaline, piperolein-B, Bornyl cis-4-Hydroxycinnamate and Bornyl p-Coumarate.
Roots contain aristololactam A-II, a new phenylpropene, 4-allyl resorcinol and a diketosteroid stigmast-4-en-3,6-dione.
Essential oil consisted of 50 different compounds, of which major components are eugenol, caryophyllene, terpinolene, terpinene, cadinene and 3-carene.
Economics
Betel vines are cultivated throughout southeast Asia in plots whose area is typically 20 to 2000 square metres (0.005 to 0.5 acre).
Malaysian farmers cultivate four types of betel plants: sirih India, sirih Melayu, sirih Cina and sirih Udang. The harvest is then sold in bundles of leaves, each bundle costing in 2011 between MYR 0.30 to 0.50 ($0.07 to $0.12).
In Sri Lanka, betel is grown all over the country, but the commercial production of betel, with bigger leaves with dark green colour combined with thickness, known as “kalu bulath”, is confined to a few districts, such as Kurunagala, Gampaha, Kegalle, Kalutara and Colombo. These are sold at a wholesaler in lots of 1000 leaves. According to a report published by the United Nations Food and Agriculture Organization (FAO), a successful betel farm in Sri Lanka can provide a supplemental income to a farmer by providing six days of work every six months and net income when the leaf prices are attractive. The FAO study found the successful farm's yield to be 18,000 leaves per 150 square feet (14 m2). The additional salary and income to the Sri Lankan betel grower, assuming he or she provides all needed labor and keeps all net profit, is SL Rs. 1635 per 150 square feet (14 m2) of betel farm every 6 months ($90 per "decimal" per year, or $9000 per acre per year). If the farmer hires outside labor to tend the betel vines and harvest the crop, the FAO found the net income to the betel farm owner to be SL Rs. 735 per 150 square feet (14 m2) of betel farm every six months ($40 per decimal per year, or $4000 per acre per year). According to FAO, the market prices for betel leaves vary with wet and dry season in Sri Lanka, and in 2010 averaged SL Rs. 200–400 per 1000 leaves ($1.82 to $3.64 per 1000 leaves). The FAO study assumes no losses from erratic weather and no losses during storage and transportation of perishable betel leaves. These losses are usually between 35% to 70%.
In Bangladesh, betel leaf farming yields vary by region and vine variety. In one region where betel leaf cultivation is the main source of income for farmers, a total of 2,825 hectares of land is dedicated to betel vine farming. The average production costs for these betel farms in Bangladesh are about Tk 300,000 per hectare ($4000 per hectare, $16 per decimal), and the farm owners can earn a profit of over Tk 100,000 per hectare ($1334 per hectare, $5.34 per decimal).
In India, a 2006 research reported betel vines being cultivated on about 55000 hectares of farmland, with an annual production worth of about IN Rs. 9000 million ($200 million total, averaging $1455 per acre). The betel farming industry, the report claims, supports about 400,000 – 500,000 agricultural families.
A March 2011 report claims that betel farming is on a decline in India. While in ideal conditions some farms may gross annual incomes after expenses of over IN Rs. 26,000 per 10 decimal farm ($5,780 per acre), a betel farm's income is highly erratic from year to year, due to varying rainfall patterns, temperature, and spoilage rates of 35% to 70% during transport over poor infrastructure. Simultaneously, the demand for betel leaves has been dropping in India due to acceptance of gutkha (chewing tobacco) by consumers over betel leaf-based ‘‘paan’’ preparation; the report cites betel leaf trading has dropped by 65% from 2000 to 2010 and created an oversupply. As a result, the report claims Indian farmers do not find betel farming lucrative anymore.
See also
In Spanish: Betel para niños
