Spezzatino facts for kids
 |
Spezzatino is a yummy main dish that's a lot like a stew. It's made with different kinds of meat, like veal, beef, lamb, or pork. The meat is cooked slowly for a long time. First, it's lightly browned with butter, oil, or onions. Then, it simmers in a delicious sauce with vegetables and herbs. It's a hearty meal, perfect for a cozy dinner!
Spezzatino in Italy
In Italian cuisine, spezzatino is often made with veal meat. It's usually cooked with tasty potatoes and sweet peas. Italy has many different ways to make this stew, depending on the region.
- In Tuscany, they make a famous beef spezzatino. It includes carrots, celery, and onions.
- In Umbria, people enjoy traditional spezzatini made with mutton or even roe meat.
- The town of Nuoro is known for its wild boar spezzatino.
- In Friuli Venezia Giulia, spezzatino is special. It's cooked with fragrant herbs and dry white wine.
Spezzatino Around the World
Spezzatino has many cousins all over the world! Different countries have their own versions of this comforting stew. For example:
- In Hungary, they have a famous stew called goulash.
- From India, there's a creamy chicken dish called Makhan murg.
- And in Corsica, an island near Italy, they make a stew called stufatu.
These dishes all show how people around the world love slow-cooked meat and vegetable meals!
