kids encyclopedia robot

Tusha Shinni facts for kids

Kids Encyclopedia Facts
Quick facts for kids
Tusha Shinni
Tusha shinni.jpg
Place of origin  Bangladesh
Region or state Sylhet
Serving temperature warm
Main ingredients Flour, sugar, oil + ghee, water, cinnamon, cardamom, raisins and bay leaf.

Tusha Shinni (Bengali: তুশা শিন্নি) is one type of flour halwa, a popular desert in the Sylhet region of Bangladesh. This dish from the cuisine of Sylhet is lightly spicy, soft and sweet. This traditional food is very famous in different religious occasions.

Ingredients

Flour, sugar, oil and butter, cardamom, crunchy almond , raisins, cinnamon and water.

Procedure

First, water is boiled in a pot adding cinnamon and cardamom. When the water is hot, sugar is added to make a syrup. Thin syrup is good for the best texture. The sugar syrup is then mixed with flour on medium low flame. The mixture is stirred repeatedly until the Tusha turns brown and the water is absorbed. By this way, the consistency will be a soft sugary dough. If the mixture is burned, it will taste bitter. When the process is done, the sugar syrup will be absorbed by the flour. It is usually served with raisins and almonds.

kids search engine
Tusha Shinni Facts for Kids. Kiddle Encyclopedia.