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Świętokrzyskie cuisine facts for kids

Kids Encyclopedia Facts

Świętokrzyskie cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Świętokrzyskie. It is a subtype of Polish and Galician cuisine with many similarities to and signs of the influence of neighbouring cuisines.

List of Świętokrzyskie dishes

Pastry and baked goods

  • Burocorz bogoryjski - oval, bread-like sweet bake with a hint of beet
  • Gryska - oval-shaped wheat bread, with a minute salty taste
  • Krówka opatowska (Opatów krówka) - milk condensate sweet with a minute vanilla taste; produced since the year 1980
  • Pączek opatowski (Opatów pączek) - yeast-cake pączek, traditionally with plum marmalade or rose filling
  • Piernik z żytniej mąki (piernik from rye flour) - creamy, honey and root gingerbread
  • Szczodroki - a yeast-cake and śmietana rogal
  • Wólecka chałka pleciona - traditional chałka from Wola Wiśniowska; creamy, quadruply plaited bread roll

Soups

Fish dishes

  • Rytwiański karp w galarecie (Rytwiany carp in aspic) - Rytwiany carp prepared in aspic

Pork and beef dishes

  • Dzionie rakowskie - kaszanka made from pork or beef intestine, visually similar to kaszanka pâté
  • Kaszanka szarbianka - kaszanka with groat kasza in pork intestine
  • Kiełbasa łosieńska - traditional Łosień smoked kiełbasa
  • Kiełbasa radoszycka - traditional Radoszyce kiełbasa, with an elongated, characteristic orange colour
  • Kiełbasa swojska opatwowska (homemade Opatów kiełbasa) - traditional kiełbasa from Opatów; aromatic oak taste with garlic and pepper
  • Kiełbasa swojska wąchocka hycowana (homemade Wąchock kiełbasa) - traditional Wąchock kiełbasa, with an intense alder and birchen, heavy garlic taste
  • Kiełbasa z Pacanowa - traditional kiełbasa from Pacanów; with an aromatic garlic taste
  • Polędwica tradycyjna z Wąchocka - traditional Wąchock sirloin

Stews, vegetable and potato dishes

  • Farsz z kaszy gryczanej - groat kasza stuffing, traditional stuffing from the village of Małyszyn Dolny, in the centre-north of Świętokrzyskie Voivodeship
  • Kugiel - noodle-like dish made from potatoes, served with meat
  • Prazoki - kluski-like dish made from boiled potatoes and steamed flour, served with fatback and onion
  • Rakowiski ziemniak pieczony - originating from the village of Dębno; sweet taste
  • Słupiański siekaniec dworski - rouladen dish, sliced into c. 1.5 cm wide pieces; includes gentian and groat kasza
  • Żabieckie gały - small, round kluski with speck and bacon lard
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Świętokrzyskie cuisine Facts for Kids. Kiddle Encyclopedia.