Absinthe facts for kids
Reservoir glass with naturally coloured verte absinthe and an absinthe spoon
|Country of origin||Switzerland|
|Alcohol by volume||45–74%|
Absinthe is historically described as a distilled, highly alcoholic beverage (45–74% ABV / 90–148 U.S. proof). It is an anise-flavoured spirit made from herbs, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.
Absinthe traditionally has a natural green colour, but may also be colourless. It is commonly referred to in historical literature as the green fairy. It is sometimes mistakenly referred to as a liqueur, but it is not traditionally bottled with added sugar and is, therefore, classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed.
Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers, notable absinthe drinkers included Vincent van Gogh.
A revival of absinthe began in the 1990s. By the early 21st century, nearly 200 brands of absinthe were being produced in a dozen countries, most notably in France, Switzerland, Austria, Germany, Netherlands, Spain, and the Czech Republic.
The main herbs used to produce absinthe are green anise, florence fennel and grande wormwood, often called the 'holy trinity'. Many other herbs may be used as well, such as hyssop, melissa, star anise, petite wormwood, angelica root, sweet Flag, dittany leaves, coriander, veronica, juniper, nutmeg, and various mountain herbs.
Images for kids
L'Absinthe - Edgar Degas 1876
Absinthe Facts for Kids. Kiddle Encyclopedia.