Allium przewalskianum facts for kids
Quick facts for kids jimbuLadakh onion 青甘韭 qing gan jiu |
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Scientific classification  |
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: |
A. przewalskianum
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| Binomial name | |
| Allium przewalskianum Regel
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| Synonyms | |
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Allium przewalskianum is a type of wild onion found in Asia. It belongs to the Amaryllis family, which includes many flowering plants. This plant is sometimes called the Ladakh onion or "qing gan jiu" in Chinese.
About Allium przewalskianum
This plant is a special kind of onion that grows wild. It was first described by a botanist named Eduard August von Regel.
Where Does It Grow?
Allium przewalskianum grows in mountain areas across the Himalayas. You can find it in countries like India, Nepal, and Pakistan. It also grows in many parts of China, including regions like Gansu, Inner Mongolia, Ningxia, Qinghai, Shaanxi, Sichuan, Xinjiang, Tibet, and Yunnan.
What Does It Look Like?
This wild onion has small, narrow bulbs that are about 10 millimeters (about 0.4 inches) wide. Its main stem, called a scape, can grow up to 40 centimeters (about 16 inches) tall. The scape is round. The leaves of the plant are shaped like tubes and are usually about the same length as the stem. At the very top of the stem, you'll find a cluster of many flowers. These flowers are often red or dark purple and are packed closely together in a shape called an Umbel.
How Is It Used?
In Nepal, Allium przewalskianum is one of two plants known as jimbu. Jimbu is a popular herb used in Nepalese cuisine. It adds a unique flavor to many dishes. The other plant also called jimbu is Allium hypsistum.
 | William L. Dawson |
 | W. E. B. Du Bois |
 | Harry Belafonte |
