Bibim-guksu facts for kids
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| Type | Guksu |
|---|---|
| Place of origin | Korea |
| Serving temperature | Cold |
| Main ingredients | Somyeon |
| Korean name | |
| Hangul |
비빔국수
|
|---|---|
| Revised Romanization | bibim-guksu |
| McCune–Reischauer | pibim-guksu |
| IPA | [pi.bim.ɡuk̚.s͈u] |
Bibim-guksu (Hangul: 비빔국수) is a super popular cold noodle dish from Korean cuisine. It's also known as spicy noodles. This tasty meal is made with very thin wheat flour noodles called somyeon. People especially love to eat Bibim-guksu during the warm summer months.
Contents
What Does Bibim-guksu Mean?
The name Bibim-guksu means "mixed noodles." You might also hear it called guksu bibim or goldong myeon. All these names simply mean "stirred noodles" or "mixed noodles."
What Does Bibim-guksu Taste Like?
There are many kinds of cold noodle dishes in South Korea. Some are made with cold beef broth. But spicy cold noodles like Bibim-guksu are special! People who love spicy food in Korea have enjoyed them for a long time. Now, people all over the world recognize this dish.
The Unique Spicy and Sweet Flavor
What makes Bibim-guksu different from other cold noodle dishes? It's the amazing mix of flavors! It has a strong spicy taste from red pepper powder, gochujang (a Korean chili paste), and minced garlic. It also has a yummy sweet-and-sour flavor. This comes from adding vinegar and sugar. Most spicy cold noodles also have a little bit of sesame oil. This makes the flavor even richer and more delicious.
What Ingredients Are in Bibim-guksu?
Bibim-guksu usually has a few main ingredients mixed together. These include diced beef that has been stir-fried. It also has thin strips of pickled cucumbers and mushrooms. These are all mixed with the cooked noodles, soy sauce, sesame oil, sesame seeds, and sugar.
Common Toppings for Bibim-guksu
To make the dish even better, people add garnishes on top. These often include hard-boiled eggs cut in half. You might also find pickled mu (a type of radish) and dried gim strips (seaweed). Sliced cucumbers are also common. Sometimes, people add slices of Korean pear or tomato for extra freshness and sweetness.
See also
In Spanish: Bibim guksu para niños
