Es campur facts for kids
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| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia, also popular in Southeast Asia |
| Serving temperature | Cold |
| Main ingredients | Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk |
Es campur is a super yummy and refreshing cold dessert from Indonesia. The name "Es campur" means "mixed ice" in Indonesian, and it's a perfect description! Imagine a colorful mix of fruits, jellies, and other sweet treats, all served over shaved ice with sweet syrup and creamy condensed milk. It's like a party in a bowl, especially on a hot day!
What is Es Campur?
Es campur is a popular dessert that combines many different ingredients into one delicious, icy treat. It's known for its bright colors and refreshing taste. People in Indonesia love to eat it to cool down and enjoy something sweet.
What's Inside Es Campur?
The cool thing about Es campur is that the ingredients can change! Since "campur" means "mix," you can find all sorts of tasty things in it.
- Shaved ice: This is the base, just like a snow cone.
- Fresh fruits: Common fruits include jackfruit, avocado, and sometimes even lychee.
- Coconut: Often fresh coconut meat or coconut milk is added for a tropical flavor.
- Jellies: You might find chewy grass jelly or colorful tapioca pearls.
- Syrup: Sweet syrups, often red or green, give it a lovely color and extra sweetness.
- Condensed milk: A drizzle of creamy condensed milk makes it extra rich and delicious.
Where Can You Find Es Campur?
You can find Es campur almost everywhere in Indonesia! It's sold by street vendors with small carts, in local food stalls, and even in fancy restaurants. It's a very common and loved dessert across the country.
For many Indonesian Muslims, Es campur is a special treat during the holy month of Ramadan. It's often enjoyed for iftar, which is the evening meal when people break their daily fast. It's a sweet and refreshing way to end the day.
Es campur is similar to other Indonesian icy desserts like es teler and es doger, but each has its own unique mix of ingredients that makes it special.
