Li Jiayang facts for kids
Quick facts for kids
Li Jiayang
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| 李家洋 ForMemRS |
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Li Jiayang in 2015
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| Born | 1956 (age 69–70) |
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| Thesis | Purification and properties of ATP sulfurylase and adenosine 5'-phosphosulfate sulfotransferase from Euglena (1991) |
| Doctoral advisor | Jerome A. Schiff |
Li Jiayang (born in 1956) is a very important Chinese scientist. He is an agronomist, which means he studies how to grow crops better. He is also a geneticist, someone who studies genes and how living things inherit traits.
He has held big jobs in China. He was the Vice Minister of Agriculture, helping to guide farming across the country. He also led the Chinese Academy of Agricultural Sciences (CAAS). Today, he is a professor and researcher at the Chinese Academy of Sciences (CAS).
His Early Life and Learning
Li Jiayang started his education in China. He went to Anhui Agricultural University. In 1982, he earned his first degree in Agronomy. This taught him a lot about farming and plants.
He then traveled to the United States to continue his studies. In 1991, he earned his PhD from Brandeis University. His research there focused on tiny enzymes. These enzymes help a small, single-celled organism called Euglena use sulfate.
His Work as a Scientist
After getting his PhD, Li Jiayang did more research. He worked at Cornell University for a while. In 1994, he became a professor at the Institute of Genetics. This institute is part of the Chinese Academy of Sciences.
As a professor, he studies plant molecular genetics. This means he looks at the tiny parts of plant cells. He tries to understand how plants grow and develop. His work helps us learn how to make plants stronger and more productive.
Amazing Awards and Recognitions
Li Jiayang has received many important awards for his scientific work. In 2015, he became a Foreign Member of the Royal Society (ForMemRS). This is a very high honor for scientists.
The Royal Society recognized his important work with rice. He helped figure out how rice plants grow. He found special "switches" in rice that control its shape. This knowledge helps farmers grow better rice varieties. He showed how science can improve the food we eat.
He also became a member of the Chinese Academy of Sciences in 2001. In 2004, he joined the Third World Academy of Sciences. The National Academy of Sciences in the US made him a Foreign Associate in 2011. He also joined the German Academy of Sciences Leopoldina in 2012. In 2013, he became a Foreign Member of the European Molecular Biology Organization (EMBO). His achievements were also recognized by the Asian Scientist in 2016 and 2019.
