List of British breads facts for kids

Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone.

This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.

Savoury

A cottage loaf

A buttered crumpet

Staffordshire oatcakes filled with cheese and bacon

Example of a Farmhouse loaf

Griddle/ pancake
- Staffordshire oatcake – called oat cakes by locals
- Crumpet (also often served sweet)
- Pikelet
- Griddle scone

Bread
- Barley bread
- Rowie
- Cockle bread

Loaf
- Cottage loaf
- Manchet
- Milk roll – also known as a 'Blackpool milk roll'.
- Pan loaf
- Plain loaf

Bun
- Barm cake

Flatbread
- Bannock
- Breakfast muffin
- Farl
- Scuffler Bread cake
- Oat cake
- Stottie cake
- Tattie scone

Sweet

Homemade hot cross buns

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List of British breads Facts for Kids. Kiddle Encyclopedia.