List of British desserts facts for kids
British cuisine has a long history of making delicious sweet treats! Especially popular are puddings, custards, and creamy desserts. In fact, the French even call custard sauce crème anglaise, which means "English cream."
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Delicious British Desserts
Many yummy desserts are famous in the United Kingdom. Here are some of the most popular ones:
Fruity and Creamy Treats
- Apple pie is a classic, often served warm.
- Apple crumble is another favorite, with cooked apples topped with a crunchy crumbly layer.
- Arctic roll is a frozen dessert with ice cream wrapped in sponge cake.
- Banoffee pie is a sweet pie made with bananas, cream, and toffee.
- Cherries jubilee features cherries and liqueur, often served over vanilla ice cream.
- Crumbles can be made with many fruits, like blackberry and apple.
- Eton mess is a fun mix of strawberries, meringue, and cream.
- Fruit fool is a simple dessert made from pureed fruit mixed with custard or cream.
- Raspberry Ripple is vanilla ice cream swirled with raspberry syrup.
- Rhubarb crumble is similar to apple crumble but uses tart rhubarb.
- Strawberry rhubarb pie combines two popular fruits in a pie.
- Syllabub is a light, frothy dessert made with cream and wine or cider.
- Trifle is a layered dessert with sponge cake, fruit, custard, and whipped cream.
Baked Goodies and Tarts

- Bakewell tart is a famous English tart with jam and an almond sponge.
- Custard tart is a pastry filled with creamy egg custard.
- Ecclefechan tart is a rich fruit tart from Scotland.
- Gypsy tart is a very sweet tart made with evaporated milk.
- Manchester tart is a traditional tart with raspberry jam, custard, and coconut.
- Maids of honour tarts are small, delicate tarts.
- Mince pies are small fruit pies traditionally eaten at Christmas.
- Treacle tart is a sweet tart made with golden syrup and breadcrumbs.
- Yorkshire Curd Tart is a traditional tart from Yorkshire.
Other Sweet Bites
- Brandy snaps are crisp, rolled wafers.
- Biscuits are what Americans call cookies.
- Coconut ice is a sweet, chewy confection.
- Fudge is a soft, sweet candy.
- Knickerbocker glory is a tall ice cream sundae.
- Shortcake is a sweet biscuit or cake, often served with fruit.
- Spoom is a type of frothy dessert.
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Banoffee pie is made with bananas, cream, and toffee.
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Cherries jubilee is often served over vanilla ice cream.
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A blackberry and apple crumble is a popular dessert.
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A custard tart has a creamy egg filling.
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Raspberry ripple ice cream has swirls of raspberry syrup.
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Rhubarb pie is a tart and sweet treat.
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Syllabub is a light, frothy English dessert.
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Treacle tart is made with golden syrup.
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Trifle is a classic layered English dessert.
British Cakes

The UK loves its cakes! Here are some well-known British cakes:
- Angel cake is a light, colorful sponge cake.
- Banbury cakes are oval-shaped, spiced fruit pastries.
- Battenberg cake is famous for its pink and yellow checkerboard pattern.
- Caraway seed cake is a traditional cake flavored with caraway seeds.
- Carrot cake is a moist cake made with grated carrots.
- Chelsea buns are sweet, spiced rolls with currants.
- Colin the Caterpillar is a fun chocolate sponge roll cake, popular for birthdays.
- Date and walnut loaf is a rich, fruity bread-like cake.
- Dundee cake is a traditional Scottish fruit cake.
- Eccles cakes are round, flat pastries filled with currants.
- Fat rascals are large, scone-like cakes with fruit.
- Jaffa Cakes are small cakes with orange jelly and chocolate.
- Madeira cake is a plain, buttery sponge cake.
- Malt loaf is a sticky, chewy cake made with malt extract.
- Parkin is a ginger cake, especially popular in Northern England.
- Pink Wafers are light, crispy pink wafers.
- Pound cake is a rich, dense cake.
- Rock cakes are small, crumbly cakes.
- Sponge cake is a light, airy cake.
- Tottenham cake is a sponge cake with pink icing.
- Victoria sponge is a classic sponge cake with jam and cream.
- Welsh cakes are flat, round cakes cooked on a griddle.
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Caraway seed cake has a unique flavor.
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Malt loaf is a common snack.
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Welsh cakes are often eaten warm.
British Puddings

Puddings are a big part of British dessert tradition. Many are steamed or baked:
- Bread and butter pudding is made with layers of bread, butter, and custard.
- Bread pudding is a simple pudding made from stale bread.
- Christmas pudding is a rich, dark pudding traditionally eaten at Christmas.
- Eve's pudding is a baked apple pudding with a sponge topping.
- Figgy pudding is a traditional steamed pudding, often mentioned in carols.
- Jam Roly-Poly is a steamed suet pudding with jam, rolled up.
- Queen of Puddings is a baked pudding with jam and a meringue topping.
- Rice pudding is a creamy, sweet dish made with rice and milk.
- Spotted dick is a steamed suet pudding with dried fruit.
- Sticky toffee pudding is a moist sponge cake with a rich toffee sauce.
- Summer pudding is a simple pudding made with berries and bread.
- Sussex pond pudding is a steamed suet pudding with a whole lemon inside.
- Treacle sponge pudding is a steamed sponge pudding with golden syrup.
Scottish Treats

Scotland has its own unique and delicious desserts:
- Abernethy biscuit is a plain, round biscuit.
- Black bun is a rich fruit cake completely covered in pastry, traditionally eaten at New Year.
- Clootie dumpling is a traditional Scottish fruit pudding, boiled in a cloth.
- Cranachan is a lovely dessert with raspberries, cream, and toasted oats.
- Deep-fried Mars bar is a famous (and unusual!) Scottish snack.
- Empire biscuits are sweet biscuits with jam and icing.
- Fudge doughnuts are a sweet treat.
- Penguins are popular chocolate biscuits.
- Tipsy laird is a Scottish trifle made with whisky.
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A cranachan is a traditional Scottish dessert.
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Empire biscuits are popular in Scotland.
Commercial Products
- Vienetta is a popular layered ice cream dessert.