List of Spanish soups and stews facts for kids
This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country. Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.
Spanish soups and stews
Escudella i carn d'olla is a traditional Catalan soup and stew.
Gazpachuelo is a soup originating from Málaga, Spain and is a typical fisherman's dish
- Ajoblanco
- Alicot
- Caldillo de perro
- Caldo gallego
- Caparrones
- Cozido
- Cocido lebaniego
- Cocido madrileño
- Cocido Montañés
- Escudella i carn d'olla
- Fabada asturiana
- Fabes con almejas
- Garbure
- Gazpacho
- Gazpachuelo
- Lobster stew
- Olla podrida
- Ollada
- Piperade
- Pisto
- Porra antequerana
- Salmorejo
- Sopa de Gato
- Tuna pot
- Zoque
See also
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List of Spanish soups and stews Facts for Kids. Kiddle Encyclopedia.