Cocido lebaniego facts for kids
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| Alternative names | Cocíu lebaniegu |
|---|---|
| Type | Stew |
| Course | Appetiser or main course |
| Place of origin | Spain |
| Region or state | Cantabria |
| Serving temperature | Hot |
| Main ingredients | Chickpeas, potatoes, collard greens or cabbage, pork, beef |
Cocido lebaniego is a yummy and hearty stew from a beautiful area in Spain called Liébana, which is in Cantabria. This traditional dish is packed with flavor and is perfect for a filling meal.
The main ingredients that make this stew so special are chickpeas, especially those from the town of Potes. It also includes potatoes and green leafy vegetables like collard greens. Sometimes, cabbage is used instead of collard greens.
What makes Cocido lebaniego even more delicious is the "compangu." This word refers to all the tasty meats added to the stew. These meats often come from pigs, like crispy bacon (called tocino), savory black pudding (morcilla), spicy chorizo, and delicious ham. You might also find beef in the stew, especially a type of dried beef called cecina, along with bones for extra flavor.
Another special part of this dish is a small stuffing. This stuffing is made from bread flour, egg, some more chorizo, and fresh parsley. It adds a unique touch to the stew.
What Makes It Special?
Cocido lebaniego is a very rich and nutritious meal. Because it's so filling, it's usually eaten as the main dish of a meal.
The stew is often served in a special way:
- First, you enjoy the warm, flavorful soup part of the stew.
- Next, you eat the soft chickpeas. Sometimes, a little lettuce is served with them.
- Finally, you get to the delicious meat and the special stuffing.
Sometimes, the chickpeas and meats are served all together. No matter how it's served, Cocido lebaniego is a true taste of Spanish tradition!
