List of butter dishes Facts for Kids

The Indian dish butter chicken is rich in butter and cream.

Bread and butter pudding served with custard

Butter is a yummy dairy product made from cream or milk. It's created by churning (mixing really fast!) until it gets thick and creamy. Butter is used in countless ways around the world. It adds a rich, delicious flavor to many different foods. People use it for cooking, baking, and even just spreading on toast. This article lists some famous and tasty dishes where butter is a key ingredient.

Awesome Foods Made with Butter

Buttermilk pie is a traditional pie of the southern United States.

A pastry with a filling of remonce

Here are some popular foods and dishes that use butter as a main ingredient or a very important part:

Bread and butter pudding: This is a classic dessert from England. It's made with slices of buttered bread, raisins, and a creamy custard. It's often served warm.
Buttered rice: A simple side dish where cooked rice is mixed with butter. It's often served with main meals.
Butter cake: A type of cake that uses a lot of butter. This makes the cake very moist and rich.
Butter chicken: A popular Indian dish. It's made with chicken cooked in a creamy, tomato-based sauce. The sauce is rich with butter and cream.
Butter cookie: These are cookies that have a high butter content. They are usually crisp and have a rich, buttery flavor.
Butter pecan: This is a flavor often found in ice cream or other desserts. It combines the taste of butter with roasted pecan nuts.
Butter pie: A savory pie from Lancashire, England. It's filled with potatoes, onions, and lots of butter.
Butter tart: A small, sweet tart from Canada. It has a flaky pastry crust filled with butter, sugar, syrup, and egg.
Butter tea: A traditional drink from the Himalayan region. It's made with tea leaves, yak butter, and salt.
Butterbrot: A simple German open-faced sandwich. It's just a slice of bread spread with butter.
Buttercream: A sweet, creamy frosting. It's made from butter, powdered sugar, milk, and flavorings. It's often used on cakes and cupcakes.
Butterkuchen: A German sheet cake. It's made with a yeast dough and topped with butter, sugar, and sometimes almonds.
Buttermilk pie: A traditional pie from the Southern United States. It has a creamy, custard-like filling made with buttermilk.
Butterscotch: A type of candy or sauce. It's made by boiling brown sugar and butter together.
Buttery (bread): A type of flat, round bread roll from Aberdeen, Scotland. It's very rich and flaky due to its high butter content.
Chicken Kiev: A dish made of chicken fillet pounded flat. It's then rolled around cold garlic butter and herbs, breaded, and fried or baked.
Compound butter: This is butter mixed with other ingredients. These can be herbs, spices, or other flavorings. It's used to add extra taste to dishes.
Cookie butter: A sweet spread made from ground-up cookies. It has a texture similar to peanut butter.
Croissant: A flaky, buttery pastry from France. It's known for its distinctive crescent shape.
Danish pastry: A multi-layered, sweet pastry. It's made from yeast-leavened dough with lots of butter.
Deep-fried butter: A dish where butter is coated in batter and deep-fried. It's often found at fairs in the United States.
Egg butter: A mixture of chopped hard-boiled eggs and butter. It's popular in Finnish cuisine and Estonian cuisine.
Garlic butter: Butter mixed with minced garlic and sometimes parsley. It's great for spreading on bread or cooking.
Gooey butter cake: A type of cake from St. Louis, Missouri. It has a dense, buttery bottom layer and a sweet, gooey top layer.
Hollandaise sauce: A rich, creamy sauce made from egg yolks, melted butter, and lemon juice. It's often served with Eggs Benedict.
Karelian pasty: A traditional pasty from Karelia. It has a thin rye crust with a filling of rice porridge. It's often served with egg butter.
Kouign-amann: A round, crusty cake from Brittany, France. It's made with layers of dough, butter, and sugar.
Linzer torte: A traditional Austrian pastry. It has a crumbly dough made with butter and ground nuts, often filled with fruit preserves.
Pain aux raisins: A French pastry. It's made with a similar dough to croissants, rolled with crème pâtissière (custard) and raisins.
Popcorn: A snack made from heated corn kernels. It's often topped with melted butter for flavor.
Puff pastry: A light, flaky pastry. It's made by folding butter into dough many times, creating many layers.
Remonce: A Danish and Norwegian butter-sugar paste. It's used as a filling in pastries.

Images for kids

A layer cake with buttercream icing and decorations
A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.
Butter tea is prepared with tea leaves, yak butter, and salt.
Karelian pasties topped with egg butter
Croissants

List of butter dishes facts for kids

Awesome Foods Made with Butter

Images for kids

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