Paper wrapped cake facts for kids
Paper wrapped cake
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| Type | Cake |
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| Place of origin | Hong Kong |
| Main ingredients | Chiffon cake |
| Paper wrapped cake | |||||||||||||
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| Traditional Chinese | 紙包蛋糕 | ||||||||||||
| Simplified Chinese | 纸包蛋糕 | ||||||||||||
| Literal meaning | paper wrapped cake | ||||||||||||
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Paper wrapped cake (Chinese: 紙包蛋糕; Jyutping: zi2 baau1 daan6 gou1) is a yummy type of Chinese cake. It is one of the most popular treats in Hong Kong. You can also find it in many bakery shops in Chinatown areas around the world. This cake is basically a chiffon cake that is baked inside a paper cup.
In bakeries in Chinatown, San Francisco, people often call it "sponge cake."
Contents
How Paper Wrapped Cakes Are Made
Traditionally, paper wrapped cakes were often cooked by steaming them. This was usually done in a large cooking pot called a wok pan. However, today, many Chinese-American sponge cakes are baked in an oven.
Preparing the Batter
To make these cakes, bakers usually separate the egg yolks from the egg whites. They then whisk each part separately. This helps to make the cake light and fluffy.
What Paper Wrapped Cakes Look Like and Feel
Paper wrapped cakes are usually served wrapped in square pieces of parchment paper. The outside of these Chinese cakes is a deep, golden brown color. The inside is very light and fluffy.
Taste and Texture
The cake has a soft texture and a gentle sweetness. This means it tastes great all by itself. You don't need to add anything extra to enjoy it.
How and When to Enjoy Them
These cakes are typically served right in the paper they were baked in. You can find them in many bakeries. People often eat paper wrapped cakes for breakfast. They are also a popular snack during teatime.
See Also
You can find more information in Spanish here: Pastel envuelto en papel para niños
