Spaghetti Red facts for kids
Spaghetti Red is a yummy dish that mixes spaghetti noodles with chili. It's a popular meal in the central parts of the United States. This tasty dish first came from a place called Fred and Red's in Joplin, Missouri.
Usually, Spaghetti Red uses a mild chili that doesn't have beans. It's often the same kind of chili you might find on hot dogs.
Making Your Spaghetti Red Special
You can add lots of different things to your Spaghetti Red to make it taste even better! Some people like to put hot sauce on it for a little kick. Others might add vinegar or ketchup. Freshly chopped onions are also a popular choice.
There are even more toppings you can try! Some people enjoy adding pickles, shredded mild cheddar cheese, or even parmesan cheese. A little bit of mustard can also be a surprising but tasty addition for some.
Other Chili and Noodle Dishes
Spaghetti Red is just one type of dish that mixes chili with noodles. There are other similar meals across the country. For example, in some places, you might hear about Cincinnati chili. This is a special kind of chili often served over spaghetti. Other names for similar dishes include American chop suey, chili spaghetti, and chili mac.
Restaurants like Skyline Chili and Steak 'n Shake have their own way of talking about these dishes. They call the simple mix of noodles and chili a "2-way chili." If you add more ingredients, the name changes!
- A "3-way" chili usually means you add shredded cheese.
- A "4-way" chili might include onions or beans.
- A "5-way" chili often has all of these: chili, noodles, cheese, onions, and beans!
