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Tandyr nan
Taj Lepeshki.jpg
Type Tandoor bread
Place of origin

Tandyr nan (Kazakh/Kyrgyz/Tajik: тандыр-нан), tamdyr çörek (Turkmen), tandir non (Uzbek) or tonur nan (Uighur: تونۇر نان), also called lepyoshka (Russian: лепёшка), is a type of Central Asian naan.

Varieties

Obi non

Obi non or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.

Tohax

Tohax (Kazakh: тоқаш/toqash, Kyrgyz: токоч, Uighur: توغاچ, Тоғач, Uzbek: Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread consumed within the Xinjiang Uyghur Autonomous Region of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).

Gallery

  • Uyghur chon nan

    Chon-nan

  • Pitir nan

    Pitir-nan

  • Pitir nan2

    Pitir-nan2

  • Tokach nan

    Tohax-nan

  • Патир-нон-01

    Tashkent-style non

  • Naan in Samarkand

    Samarkand-style non

  • Тандырные лепёшки на рынке (2)

    Tandyr nan sold in Kyrgyzstan

  • KashgarNaan

    A Uyghur nan baker in Kashgar

  • Tamdyr6

    Baking çorek in a Turkmen tamdyr

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