Aloo gosht facts for kids
A plate of Aloo gosht.
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| Type | Curry |
|---|---|
| Region or state | South Asia |
| Associated national cuisine | Pakistani Indian |
| Main ingredients | Meat and potato |
Aloo gosht is a delicious meat curry that is very popular in countries like India, Pakistan, and Bangladesh. The name "aloo gosht" comes from two words: "aloo" means potatoes, and "gosht" means meat.
This dish is usually made with potatoes and meat, often lamb, mutton, or beef. Sometimes, chicken is used too! All these ingredients are cooked together in a rich, stew-like gravy called a shorba. Depending on how it's made and the spices used, you might call it a curry, a stew, or a shorba. Aloo gosht is often served with plain rice or different kinds of bread like roti, paratha, or naan.
History
Aloo gosht is a favorite and common meal across the Indian subcontinent. It's often eaten as a comfort food, which means it's a dish that makes people feel warm and happy.
How to Make Aloo Gosht
There are many ways to cook aloo gosht, but the basic idea is always the same. You simmer (cook slowly) pieces of meat and potatoes with lots of different spices.
Here's a simple way it's often prepared:
- First, the meat (lamb, beef, or chicken) is cut into chunks.
- These meat pieces are placed in a pot over heat.
- Then, ingredients like tomatoes, cinnamon, bay leaves, ginger, garlic, red chili powder, cumin seeds, fried onions, black cardamom, garam masala, and cooking oil are added. Everything is stirred together.
- Next, potatoes and salt are mixed in.
- Water is added, just enough to cover the meat, and then it's all brought to a boil.
- The pot is covered, and the aloo gosht is left to simmer. This slow cooking makes the meat very tender and soft.
- Once it's ready, people often sprinkle fresh, chopped coriander leaves on top. Then, it's served hot and enjoyed!
