Chigali facts for kids
Chigali is a yummy, tangy treat popular in South India, especially in the state of Karnataka. It is made mostly from Tamarind, which gives it a unique sour and sweet taste. In some parts of Northern India, people call it Imli ki Goli. Chigali has become quite popular recently, even being sold in stores as a candy.
Where the Name Comes From
The name "Chigali" comes from the Kannada language. Kannada is the official language spoken in the state of Karnataka in India. In Kannada, the word "Chigali" is written as "ಚಿಗಳಿ".
How Chigali is Made
Making Chigali involves mixing Tamarind with other tasty ingredients. These ingredients are then pounded together until they form a smooth mixture. This pounding is often done using traditional tools like a Kutni or an Oralukallu. These are like a big Mortar and pestle, which helps to mix everything very well.
After mixing, the paste is rolled into small, round balls using the palms of your hands. Sometimes, these little balls are put on sticks, toothpicks, or even small straws. You can find Chigali candies wrapped in clear plastic in many shops and supermarkets.
Ingredients for Chigali
Chigali can be made with different combinations of ingredients, but the main one is always tamarind. Here are some common ingredients:
- Tamarind (the main ingredient!)
- Jaggery (a type of unrefined sugar)
- Sugar
- Salt
- Chili powder (for a little spice)
- Lemon leaves
- Asafoetida (a spice with a strong smell)
- Cumin seeds
- Ghee or other cooking oils
- Garlic
- Pepper
Images for kids
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Chigali, a tangy tamarind treat
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Ingredients for Chigali being prepared for pounding in a 'Kutni'
