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Flan (pie) facts for kids

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Flan
Flan 2.jpg
A slice of flan on a plate
Type Dessert or snack
Place of origin Europe
Region or state Global
Associated national cuisine Roman cuisine
Serving temperature Room temperature or cold

A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling; examples are Bacon and egg flan or custard tart.

History

Flan is known in Roman cuisine. It was often a savory dish, as in "eel flan"; sweet flans were also enjoyed.

In the Middle Ages, both sweet and savory flans (almonds, cinnamon & sugar; cheese, curd, spinach, fish) were very popular in Europe, especially during Lent, when meat was forbidden.

Etymology

The English word "flan", and the earlier forms "flaune" and "flawn", come from the Old French flaon (modern French flan), in turn from the early Medieval Latin fladō (accusative fladōnem), of Germanic origin, from an Indo-European root meaning "flat" or "broad".

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Flan (pie) Facts for Kids. Kiddle Encyclopedia.