Grupo Arcor facts for kids
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![]() Arcor main plant in Arroyito
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Public (S.A.I.C.) | |
Founded | 5 July 1951 |
Founder | Fulvio Pagani |
Headquarters | , |
Area served
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Worldwide |
Key people
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Luis Pagani (Chairman & CEO) |
Products | Confection |
Brands |
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Revenue | 3.2 billion USD (2015) |
Subsidiaries |
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Grupo Arcor is a big food company from Argentina. It makes lots of yummy treats like candies, chocolates, cookies, and ice cream. The company started on July 5, 1951, in a city called Arroyito in Argentina. Arcor has 39 factories across Latin America. It is the world's number one maker of hard candies! It's also one of the top ten candy makers in the world. In Argentina, Arcor is the biggest producer of packaged foods. Its products are sold in more than 120 countries around the globe. In 2012, many business experts thought Arcor was the most valuable company in Argentina.
Contents
The Story of Arcor: How It Grew
Starting Small in Arroyito
Arcor began on July 5, 1951. A group of friends, whose parents came from Italy, opened their first candy factory. This factory was in Arroyito, a city in Córdoba Province. The Pagani family members, Amos, Renzo, Fulvio, and Elio, were the main founders. They named their new company "Arcor." This name came from "Arroyito" (Ar) and "Córdoba" (Cor). There were 23 people in total who invested in the company.
Learning from Early Exports
Arcor first sent its products to the United States in 1968. They sent milk candies, but without keeping them cold. Because of this, the candies arrived in the U.S. completely melted! Arcor made things right by paying back all the costs to their partners. This was an important lesson for the company.
Growing Bigger and Buying Other Brands
By 1958, Arcor was making 60,000 kilograms of candy every day. They also started making many different kinds of products. Arcor kept growing across South America. In 1995, they opened a large candy factory in Peru.
To become even stronger, Arcor bought "Chocolates Águila" in 1993. Águila was a very old chocolate maker from Argentina, started in 1880. It was famous for its chocolate bars. Arcor added many new products to the Águila brand, like ice cream, alfajores, and even candies.
In 1994, Arcor bought another old company called "Noel & Cia. Ltda. S.A." Noel was known for its jellies and chocolates. Four years later, Arcor bought "Lía," a company that made cookies. They also opened the Arcor Museum in Arroyito that same year. In 1999, Arcor Group bought "Dos en Uno." This was a top candy and chocolate company in Chile.
Working with Other Companies
By 2003, Arcor was earning a lot of money and had 13,000 employees. In 2004, Arcor teamed up with a big French company called Danone. Together, they took over Bagley, which made crackers and cookies. This partnership made Arcor–Danone the biggest cookie maker in South America. Arcor owned 51% of Bagley, and Danone owned 49%. This team-up was only for cookies. Both companies continued their other businesses separately.
Facing Challenges and Expanding More
Around 2001, Argentina faced some tough economic times. Arcor was affected, but they managed to fix their financial problems by 2008. During these years, Arcor also bought Benvenuto SACI in 2005. This company owned the popular La Campagnola brand. With this purchase, Arcor started making canned foods like tuna, tomatoes, and peas. At that time, Benvenuto had 2,000 employees who joined the Arcor team. By then, Arcor had 14,000 employees in Argentina.
Arcor Group also expanded into Europe. In 2002, they opened offices in Barcelona, Spain, to sell their products there.
Arcor's Brands and Products

As of August 2021, Arcor Group's Foodstuff Division makes products in more than 12 different categories. These include jams, fruit paste, sauces, canned tomatoes, canned vegetables, canned fish, drinks, and more.
Here is a list of some of the brands and products made or sold by Arcor:
Brand | Products |
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Arcor | Marmalade, chocolate powder, candy, canned food (vetch), ice cream, powdered juices, chocolate bar, fruit juice, wafer, turrón, ñoqui, cereal bar, crackers |
Aguila | Chocolate bar, mint-filled bonbon, chocolate syrup, alfajor, ice cream, sponge cake, wafer |
Bon-o-Bon | Alfajor, bonbon, wafer, ice cream, peanut paste |
Butter Toffees | Candies |
Cereal Mix | Granola bars, biscuits, crackers |
Chocolinas | Chocolate cookies |
Cofler | Alfajor, bonbon, chocolate bar, wafer, ice cream, chocolate chip cookie |
Criollitas | Crackers |
Formis | Cookies |
Godet | Bizcochuelo, gelatin dessert, flan, dessert |
Hogareñas | Crackers |
La Campagnola | Canned food (pears, corn, tuna, tomatoes), ketchup, marmalade, condiment |
Menthoplus | Candies |
Mister Pop's | Lollipops, ice creams |
Mogul | Gumdrop, ice cream, jelly dessert |
Natural Break | Cereal snacks |
Poosh | Bubble gum |
Presto Pronta | Polenta |
Rocklets | Smarties, ice creams |
Rumba | Cookies |
Saladix | Snacks |
Salsati | Tomato sauce, tomato purée |
Sonrisas | Cookies |
Tofi | Chocolate bars, bonbon, alfajor, ice cream |
Topline | Bubble gum |
Tortuguita | Chocolate bars |
See also
In Spanish: Arcor para niños
- La Serenísima (subsidiary)
- Melville Sewell Bagley