Krofne facts for kids
 |
|
| Alternative names | krafne, krofi, krofni |
|---|---|
| Type | Doughnut |
| Region or state | Balkans |
| Main ingredients | Yeast, milk, sugar, flour, butter, eggs, rum, lemon peel Filling: jelly, marmalade, jam, chocolate, custard, or cream; powdered sugar |
Krofne are delicious, fluffy doughnuts popular in the Balkans. You might also hear them called krafne, krofi, or krofni, depending on the country. They are usually round and often filled with tasty things like jelly, marmalade, jam, or chocolate. Sometimes, you can find them filled with custard or cream, but that's less common.
Where do Krofne come from?
The name "Krofne" comes from the German word Krapfen. These doughnuts are a type of Central European pastry, much like the famous Berliner doughnut. They are also quite similar to beignets, which are popular in other parts of the world.
How are Krofne made?
Making krofne at home is a fun process! The main ingredients include yeast, milk, sugar, flour, a pinch of salt, butter, eggs, rum, and lemon peel. These ingredients are mixed to create a soft dough. The dough is then kneaded until it's smooth and ready. After that, it's cut into small pieces, which are then shaped into little balls. This makes them perfect for cooking until they are golden and puffy. Once cooked, they are often filled and dusted with powdered sugar.
When are Krofne eaten?
Krofne are especially popular during certain times of the year. In countries like Croatia and Slovenia, people eat a lot more krofne, or krofi, during the winter festival of Carnival. It's a tradition, much like how some people eat special foods during holidays. In Croatia, krofne are also served on New Year's Day. People believe eating them brings good luck and prosperity for the year ahead. They are also enjoyed during other holidays like Easter, Christmas, and Thanksgiving.
Gallery
hr:Pokladnica it:Krapfen sr:Крофна
