List of pickled foods facts for kids

A variety of pickled foods

This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.

Pickled foods

A

Celery asazuke

• Aavakaaya
• Acar
• Achaar
• Allium chinense
• Amba
• Apple
• Artichoke
• Asazuke
• Asinan
• Atchara

B

Beni shōga

• Beet eggs
• Beetroot
• Beni shōga
• Bettarazuke
• Bodi ko Achar
• Bostongurka
• Branston pickle
• Brined cheese
• Burong mangga

C

Chanh muối aging in glass containers

Curtido (at left)

• Cabbage
• Caper
• Chamoy (Sauce)
• Champoy – Myrica rubra pickled in salt, sugar, and vinegar from the Philippines
• Chanh muối
• Chhundo
• Chinese pickles
• Chow-chow
• Cockles
• Coleslaw
• Corned beef
• Crab meat
• Crack seed
• Cucumber soup
• Cueritos
• Curtido
• Pickled carrot
• Pickled cucumber

D

• Daikon
• Dilly beans
• Fermented bean curd, also known as Doufulu

E

Pickled eisbein, with sauerkraut

• Eggs
• Eisbein
• Encurtido – a pickled vegetable appetizer, side dish and condiment in the Mesoamerican region

F

• Fried pickle
• Fruit
• Fukujinzuke

G

Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.

• Gari
• Garlic
• Gherkin
• Giardiniera
• Ginger pickle
• Green beans – sometimes referred to as dilly beans

H

• Ham hock
• Herring

J

• Jujube

• 

  Dilly beans

• 

  Gari (pickled ginger)

• 

  A pickled gherkin

• 

  Pickled herring with onions

K

Knieperkohl (center), with kassler (cured pork) and potato

Kimchi

• Karashizuke
• Kasuzuke
• Kiamoy
• Kimchi

• Baek-kimchi
• Dongchimi
• Kkakdugi
• Nabak-kimchi
• Yeolmu-kimchi

• Knieperkohl
• Kool-Aid pickles

L

• Lahpet
• Li hing mui
• Limes

M

Pickled mango

• Mango pickle
• Matsumaezuke
• Meigan cai
• Mixed pickle
• Mohnyin tjin
• Morkovcha
• Murabba
• Murături
• Mussels
• Mustard

N

• Nem chua
• Nozawana
• Nukazuke

O

A dish of silverskin pickled onions

• Onions
• Oorgai

P

Pickled lemons

• Pachranga
• Pao cai
• Peppadew
• Piccalilli
• Pickle meat – also referred to as pickled pork
• Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time
• Pickled cucumber
• Pickled onion
• Pickled pepper
• Pickled pigs' feet
• Pickled radish
• Pickling salt
• Prawn
• Preserved lemon
• Prune

R

Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine

• Radish
• Relish
• Rollmops

S

Suan cai

• Salmon
• Salt pork
• Salt-cured meat
• Sauerkraut
• Sausage
• Seaweed
• Shrimp
• Sour cabbage
• Spanish pickle
• Spreewald gherkins
• Suan cai

T

• Takuan
• Three bean salad
• Tianjin preserved vegetable
• Torshi, also known as Tursu
• Tsukemono
• Turnip

U

• Umeboshi

• 

  Takuan is pickled daikon radish.

• 

  Tursu are the pickled vegetables of the cuisines of many Balkan and Middle East countries.

• 

  Umeboshi (pickled ume fruit) drying in the sun

W

• Walnuts
• Watermelon rind
• Whelks

Zha cai is pickled mustard plant stem that originated from Sichuan, China.

Z

• Zha cai

See also

• Condiment
• List of chutneys
• List of condiments
• List of fermented foods
• List of Indian pickles
• List of kimchi varieties