Platter (dishware) facts for kids

A platter is a large, flat dish used for serving food. Think of it as a special tray where food is neatly arranged for people to take. Platters come in many shapes, like oval, round, rectangular, or square. They can be made from different materials such as metal, ceramic, plastic, glass, or wood.

What is a Platter Used For?

Platters are perfect for serving many types of food. They help make a meal look nice and organized. You might see platters used for:

• Serving a big main course, like a roasted chicken or a whole fish.
• Arranging appetizers, such as cheese and crackers, or vegetables with dip.
• Displaying a variety of desserts, like cookies or small cakes.
• Buffet-style meals where guests serve themselves.

Different Kinds of Platters

Platters are made from various materials, each with its own look and feel.

• Ceramic platters are very common and can be colorful or plain. They are often used for everyday meals.
• Glass platters can be clear or frosted, adding an elegant touch.
• Wooden platters give a rustic or natural feel, often used for cheese or bread.
• Plastic platters are lightweight and durable, great for picnics or outdoor events.

Fancy Platters for Special Occasions

For very formal events or special celebrations, platters can be quite fancy. Some are made of, or covered with, silver. These antique silver platters can be very valuable today. Even more expensive and ceremonial platters have been made of gold! These special platters were often used by royalty or for important ceremonies.

Platters Around the World

Platters are used in many cultures to serve traditional dishes.

• In Mexico, a dish called Carne a la tampiqueña is often served on a platter. It includes grilled meat, enchiladas, and other sides.
• In Colombia, a very popular meal is Bandeja paisa. The word "bandeja" actually means "platter" in Spanish! This dish is a large platter filled with many different foods, like beans, rice, ground meat, fried egg, and plantain. It's a hearty meal from the Paisa Region of Colombia.
• Serving a variety of cheeses on a platter is a common way to enjoy them, often with fruit or crackers.
• Large salads are also often arranged on platters, making them easy to share.

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  Cheese on a platter

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  Carne a la tampiqueña on a platter.

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  A salad platter.

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  Bandeja paisa is a typical meal popular in Colombian cuisine. Paisa refers to the Paisa Region and bandeja is Spanish word for platter.

See also

In Spanish: Fuente (recipiente) para niños

• Nantaimori