Salad and Go facts for kids
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Salad and Go, drive-thru restaurant
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| Private | |
| Industry | Restaurants |
| Genre | Fast food |
| Founded | 2013 in Gilbert, Arizona |
| Founders | Tony Christofellis Roushan Christofellis |
| Headquarters | Coppell, Texas, U.S., |
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Number of locations
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142 (2025) |
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Area served
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Arizona, Texas, Nevada, Oklahoma |
| Products | Salads, Wraps, soups, Breakfast burritos, lemonades, Iced Teas, Cold brew |
Salad and Go is a restaurant chain in America. It's known for its salads, wraps, and breakfast items. Its main office is in Coppell, Texas. It moved there in 2024 from Tempe, Arizona.
They also have two places where they prepare food. These are in Phoenix and Dallas. Salad and Go is a private company. It has over 140 restaurants in four states: Arizona, Texas, Oklahoma, and Nevada.
They offer many fresh foods. These include salads, wraps, soups, and breakfast burritos. You can also get cold brew coffee, lemonades, and iced teas.
Contents
How Salad and Go Started
Salad and Go began in 2013. Tony and Roushan Christofellis started it in Gilbert, Arizona. They asked Chef Daniel Patino to help create the menu. Chef Patino still works as an executive chef for the company.
In March 2022, Charlie Morrison became the Chief Executive Officer (CEO). Since he joined, Salad and Go has grown a lot. They opened many new places in big cities. These include the Dallas-Fort Worth area, Houston, Las Vegas, and Oklahoma City. They also kept opening stores in Arizona.
By the end of 2023, Salad and Go had 135 stores open. In January 2024, the CEO said they planned to open one new restaurant every week. He also talked about having thousands of locations in the future.
How Salad and Go Works
Salad and Go manages its own operations and delivery. They get ingredients directly from farmers and suppliers. This means they try to buy local food when they can.
The company has two food preparation places. One is in Arizona and one is in Texas. These places get fresh produce from farms. Then, they prepare the food and send it to the stores.
An average Salad and Go store is about 1,000 square feet. This smaller size helps them build stores quickly. It also helps keep costs low. These restaurants do not have freezers, boilers, or fryers. This makes it easier to open new locations.
Every Salad and Go store has a drive-thru lane. They also have a window for picking up orders. You can order at the drive-thru, online, or using their mobile app. The restaurants do not have places for people to sit and eat inside.
What's on the Menu
Salad and Go uses fresh, natural ingredients. Their menu has eight different salads. You can choose from different dressings made by the company. You can also add chicken, steak, or tofu to your salad.
Every salad can also be made into a wrap. The menu also has soups. There are five different breakfast burrito options. You can also order these as bowls.
Where to Find Salad and Go
Salad and Go currently has over 140 stores. These stores are in four states: Arizona, Texas, Oklahoma, and Nevada.
See Also
- List of salads
- List of fast food restaurant chains
