Emoliente facts for kids
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| Type | Tisane |
|---|---|
| Country of origin | Viceroyalty of Peru |
| Region of origin | Peru |
| Ingredients | Barley, Andean horsetail, flaxseed, alfalfa, ribwort plantain, boldo, sugar and lemon juice |
An emoliente is a special traditional drink from Peru. People often drink it in the morning or evening. Many believe emolientes can help with different health issues. They are thought to be good for your stomach, breathing, and blood flow.
This drink came to Peru a long time ago, during the colonial era. It was first used as a type of herbal medicine. In Lima, the capital city, emolientes became very popular. You could find an emolientero (someone who sells emoliente) on almost every street corner.
What is Emoliente?
An emoliente is a warm drink made from roasted barley grains. It also includes extracts from different medicinal herbs. To make it taste good, sugar and lemon juice are added.
Main Ingredients
Some of the most common herbs used in emoliente are:
These ingredients are known for their natural properties. They help make the drink special and healthy.
Special Emolientes
Today, many emoliente sellers, especially those with carts on the street, add even more plants. Some of these plants are chosen because they help your body get rid of extra water. These can include:
Other "special" emolientes might have extra ingredients. These can be pollen, honey, or a syrup called algarrobina. Sometimes, they add corn silk, spices like cinnamon, or even infusions made from fruit peels. These fruits can be quince or pineapple. Some even use potato skins!
These extra ingredients make each emoliente unique. They also add more flavors and health benefits.
See also
In Spanish: Emoliente (bebida) para niños
