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List of Chinese desserts facts for kids

Kids Encyclopedia Facts


Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.

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Chinese desserts

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Anninndofu-1-
Annin tofu is a popular dessert, often found in dim sum restaurants worldwide.

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Coconutbar
A coconut bar is a refrigerated dim sum dessert that is sometimes referred to as coconut pudding, despite not really being a pudding.

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Egg custard tart by Stu Spivack
Egg custard tart is a popular Chinese pastry.

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FriedIceCream
Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.

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Shaobing5
Shaobing or Huangqiao sesame cake originated from Huangqiao town in Taixing, Jiangsu.

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Mango pudding
Mango pudding is a Hong Kong dessert usually served cold.
Moon Cakes
Mooncakes are traditionally eaten during the Mid-Autumn Festival.

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Guangdong Nian cake
Popular Guangdong deep-fried sweet nian gao

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See also

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List of Chinese desserts Facts for Kids. Kiddle Encyclopedia.