List of English cheeses facts for kids
Cheddar cheese with crackers
This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. Fourteen English cheeses are classified as protected designation of origin.
In English cuisine, foods such as cheese have ancient origins. The 14th-century English cookery book The Forme of Cury contains recipes for these, and dates from the royal court of Richard II.
English cheeses
- Applewood cheese
- Ashdown Foresters
- Bath Blue
- Bath Soft Cheese
- Beacon Fell Traditional Lancashire Cheese
- Beenleigh Blue cheese
- Berkswell
- Blue Stilton
- Black Bomber
- Bowland cheese
- Brighton Blue
- Buxton Blue
- Cheddar
- Cheshire
- Chevington
- Colwick
- Coquetdale
- Cornish Blue
- Cornish Brie
- Cornish Yarg
- Coverdale, named after the valley of that name in the Yorkshire Dales
- Croglin
- Davidstow Cheddar
- Derby
- Dorset Blue Vinney
- Dorset Drum
- Dovedale cheese
- Duddleswell cheese
- Fine Fettle Yorkshire
- Gevrik
- Gloucester
- Harbourne Blue
- Hereford Hop
- Keltic Gold
- Lancashire
- Lincolnshire Poacher cheese
- Little Derby
- Lymeswold cheese
- Marble cheese
- Merry Wyfe (Bath)
- Norbury Blue
- Old Winchester
- Oxford Blue (cheese)
- Parlick Fell cheese
- Red Leicester
- Red Windsor
- Renegade Monk
- Sage Derby
- Shropshire Blue
- Stichelton
- Stilton
- Blue Stilton
- White Stilton
- Stinking Bishop
- St James Cheese
- Suffolk Gold
- Suffolk Bang
- Sussex Slipcote
- Swaledale
- Tesyn
- Waterloo cheese
- Wensleydale
- Wyfe of Bath (Bath)
See also
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List of English cheeses Facts for Kids. Kiddle Encyclopedia.