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List of hot sauces facts for kids

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This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included.

Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original.

  • Some companies do not disclose which peppers are used.
  • Labels reading "pepper" and "aged pepper" may refer to a similar aged mash.


Hot sauces

Hot sauce name Ingredients sorted by amount used Scoville heat rating Origin Other information
Blair's Death Sauce Vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices New Jersey, US
Búfalo Jalapeño Mexican Hot Sauce Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009) Lomas de Chapultepec, Mexico 115 mg of sodium per 5-g serving (5% DV)
Cholula Hot Sauce Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010) 500–1,000 Chapala, Jalisco, Mexico 85 mg of sodium per 5-g serving (3% DV)
Crystal Hot Sauce Aged red cayenne pepper, vinegar, salt (product label, 2009) Louisiana, US 135 mg of sodium per 5-g serving (6% DV), kosher
Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009) Louisiana, US 120 mg of sodium per 5-g serving (5% DV), kosher
Da'Bomb Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) Products range from 119,000 to 1.5 million United States For use as a food additive only
Dave's Gourmet "Insanity Sauce" (original) Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010) 180,000 Costa Rica 10 mg of sodium per 5-g serving (0% DV)
El Pato Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010) Mexico 11 mg of sodium per 5-g serving (0% DV), 8% MDR vitamin C, glass bottle
El Yucateco Hot Sauce Mexico
Endorphin Rush Beyond Hot Sauce Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites 33,390 United States 20 mg of sodium per 5-g serving (1% DV)
Frank's RedHot Original Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499 Ohio, US 200 mg of sodium per 5-g serving (8% DV), kosher
Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 Ohio, US 190 mg of sodium per 5-g serving (8% DV), kosher
Indofood Sambal Habanero peppers, Bird's eye peppers, spices Indonesia
Louisiana Hot Sauce Original Cayenne pepper (base), vinegar, salt Louisiana, US 240 mg of sodium per 5-g (10% DV)
Mad dog 357 Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum 357,000 Massachusetts, US
Maga (Salsa Maga) Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009) Mexico Gluten free, no artificial colorings or flavorings, plastic bottle
Marie Sharp's Habanero Pepper Sauce Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content.
*Substitute Grapefruit, Orange and Prickly pear for carrot
65,000 - 250,000 Belize
Mezzetta California Habanero Hot Sauce Twist & Shout Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) California, US 80 mg of sodium per 5-g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com
Nali Sauce Malawi
Pickapeppa Sauce Jamaica
Huy Fong's sriracha sauce Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009) 2,200 California, US No artificial colorings or flavorings, plastic bottle
Scorpion Bay Hot Sauce California, US
Small Axe Peppers New York, US
Tabasco (Sweet and Spicy) 100–600 Louisiana, US Glass bottle
Tabasco (Green Sauce) Vinegar, jalapeño, salt 600–1200 Louisiana, US Shelf life 18 months, unopened, glass bottle
Tabasco (Garlic Pepper Sauce) Vinegar, cayenne, tabasco, red jalapeño, garlic, salt 1200–2400 Louisiana, US Shelf life two years, unopened, glass bottle
Tabasco (Chipotle Sauce) Vinegar, slow-smoked red jalapeño, salt 1500–2500 Louisiana, US Shelf life 18 months, unopened, glass bottle
Tabasco (Original) Vinegar, tabasco pepper, salt 2500–5000 Louisiana, US Shelf life five years, unopened, kosher, glass bottle
Tabasco (Habanero) Distilled vinegar, habanero pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash (aged red pepper, salt) >7000 Louisiana, US Shelf life five years, unopened
Tabasco (Scorpion) Distilled vinegar, Trinidad scorpion pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, guava purée, pineapple, guava powder, pineapple powder 35000 Louisiana, US
Taco Bell Diablo Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020) United States Sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Fire! Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009) 500 United States Sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Hot Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) United States Sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Mild Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) United States Sauce packet (in restaurant) or glass bottle (sold in retail stores)
Tamazula (Salsa Tamazula) Water, chili peppers, vinegar, salt, spices, sodium benzoate (product label 2009) 4,000 Guadalajara, Mexico 110 mg of sodium per 5-g serving (4% DV), Vitamin A (7% DV)
Tapatío Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009) 3,000 California, US Contains no sugar, gluten, or MSG, no refrigeration needed, best within two years of purchase> 110 mg of sodium per 5-g serving (5% DV)
Texas Pete Peppers, vinegar, salt, xanthan gum (product label, 2009) 747 North Carolina, US
Trappey's Red Devil Cayenne Pepper Sauce Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) Louisiana, US 150 mg of sodium per 5g serving (6% DV), kosher, glass bottle
Trappey's Bull brand Louisiana Hot Sauce Red jalapeño peppers 1,200 - 1,600 Louisiana, US Glass bottle
Trappey's Louisiana Hot Sauce Red jalapeño peppers 1,200 to 1,600 Louisiana, US Glass bottle
Trappey's INDI-PEP Pepper Sauce Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic 2,000 - 2,400 Louisiana, US Glass bottle
Trappey's MEXI-PEP Louisiana Hot Sauce Red cayenne, red jalapeño and red tabasco peppers 1,400 - 1,800 Louisiana, US Glass bottle
Trappey's Chef Magic Jalapeño Sauce Green jalapeño peppers 1,800 - 2,200 Louisiana, US Glass bottle
Trappey's Pepper Sauce Red tabasco, red jalapeño and red cayenne peppers 2,000 - 2,400 Louisiana, US Glass bottle
Valentina (Salsa Valentina) Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010) 900 Guadalajara, Mexico Manufactured by the Salsa Tamazula, company of Guadalajara, Northwestern Mexico; glass bottle

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