List of mushroom dishes Facts for Kids

Mushroom dishes are foods made with mushrooms as a main ingredient. Mushrooms are a type of fungus that many people enjoy eating. They can be found in many different recipes around the world.

Mushrooms are not just tasty; they are also very good for you! They are packed with important nutrients that help keep your body healthy. These include protein, different vitamins like B, C, and D. They also have selenium, which is a mineral that can help protect your body.

You can also find iron, copper, riboflavin, niacin, and dietary fiber in mushrooms. Did you know that just one large portobello mushroom can have more potassium than a banana? All these nutrients make mushrooms a great addition to your diet.

In many places, finding and picking wild mushrooms, called mushroom picking, is a fun and old tradition. Sometimes, the value of mushrooms picked in a forest can be as much as the value of the wood from the trees! Mushrooms are also great for making healthy, plant-based meals. They have a special taste called umami, which makes food taste richer and more savory.

Mushroom Dishes

Mushroom sauce being prepared

Ciulama – This dish is popular in Romania and Moldova. It is often made with chicken or mushrooms.
Coulibiac – A Russian pirog, which is like a savory pie, often filled with mushrooms.
Cream of mushroom soup – A simple, creamy soup made using mushrooms. It is a very popular comfort food.
Diri ak djon djon – This is a Haitian dish. Its name means "rice with mushrooms" in Haitian Creole.
Duxelles – A finely chopped mixture of mushrooms, onions, shallots, and herbs. It is cooked in butter until it becomes a thick paste.
Marinated mushrooms – These are chopped mushrooms that have been soaked in spices. They are very popular in Russian cuisine.
Mushroom broth – This is a flavorful liquid base made from mushrooms. It is often used in vegan ramen or other soups.
Mushroom burger – A burger made with mushrooms instead of meat. It can be a thick slice of a Portabello mushroom or a patty made from minced mushrooms.
Mushroom gravy – A rich sauce made with mushrooms. It is often served over mashed potatoes or meat.
Mushroom ketchup – A type of ketchup made with mushrooms as the main ingredient. Long ago, ketchup in the United Kingdom was made with mushrooms, not tomatoes!
Mushroom sauce – This sauce is often creamy and made with mushrooms. It goes well with many dishes.
Oysters en brochette – A version of this dish uses mushrooms on skewers instead of bacon. Sometimes it has both mushrooms, bacon, tomatoes, or ham.
Sautéed mushrooms – A simple and tasty dish made by quickly cooking mushrooms in butter or oil.
Selsko meso – A traditional pork and mushroom dish from Macedonia and the Balkan region.
Stuffed mushrooms – These are mushrooms filled with various tasty ingredients and then baked.
Veal Orloff – This dish has thinly sliced veal (young cow meat). It is filled with a thin layer of pureed mushrooms and onions between each slice.