Sayur sop facts for kids
 |
|
| Alternative names | Sayur sup |
|---|---|
| Course | Main course (breakfast or lunch) |
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia |
| Created by | Indonesians |
| Serving temperature | hot |
| Main ingredients | Various vegetables, macaroni, and bakso or sausage in chicken or beef broth |
Sayur sop is a yummy Indonesian vegetable soup. It is made with different vegetables. The vegetables are cooked in a tasty chicken or beef broth. This soup is very popular all over Indonesia. People often enjoy it for breakfast or lunch. It's a warm and comforting meal!
What's in Sayur Sop?
Sayur sop is packed with healthy ingredients. It usually includes colorful vegetables like carrots, cabbage, and cauliflower. You might also find potatoes, tomatoes, and broccoli. Sometimes, leeks, mushrooms, and snap beans are added too.
Besides vegetables, this soup often has macaroni pasta. You might also find bakso (Indonesian meatballs) or sausage pieces.
The Flavor of the Soup
The delicious taste comes from special spices. These include black pepper, garlic, and shallots. All these ingredients are cooked together in a rich chicken or beef broth.
To make it even better, people often add fried shallots on top. A sprinkle of fresh celery can also give it a nice flavor.
How to Enjoy Sayur Sop
Sayur sop is known as a comfort food. This means it makes you feel warm and happy when you eat it. It's a favorite meal for many Indonesian families.
It is usually served hot. People often eat it with steamed rice. Other tasty side dishes might include tempeh (a soy-based food) or crispy corn fritters. It's a complete and satisfying meal!
