Stuffed tomatoes facts for kids
 |
|
| Region or state | Turkey, Iran, Azerbaijan, Armenia, France, Italy, Greece, Argentina, Uruguay |
|---|---|
| Serving temperature | Hot or room temperature |
Stuffed tomatoes are a yummy dish where fresh tomatoes are filled with tasty ingredients. Most often, these fillings include rice. It's a popular meal in many parts of the world!
Contents
What Are Stuffed Tomatoes?
Imagine a tomato that's like a little bowl, filled with delicious things. That's exactly what stuffed tomatoes are! People hollow out the tomatoes and then fill them with a mix of ingredients. After filling, they are usually cooked until soft and flavorful. This dish can be served warm or at room temperature.
Different Names for Stuffed Tomatoes
This dish is loved in many countries, and it has different names depending on the language. For example, in Azerbaijan, it's called Azerbaijani: Pomidor dolması. In Turkey, it's known as Turkish: Domates dolması. Both of these names simply mean "stuffed tomatoes."
In Italy, especially in Rome, you might hear it called Italian: Pomodori al Riso. This name tells you that the dish includes rice, which is a very common filling.
How Are Stuffed Tomatoes Made?
The way stuffed tomatoes are made can change a lot from one country to another. The main idea is always the same: fill a tomato! But the ingredients inside can be very different.
Ingredients Around the World
In Turkey, people often stuff tomatoes with a mix of meat, usually lamb, and rice. Other ingredients like onion, parsley, olive oil, mint, black pepper, and salt are added for flavor.
In the city of Rome, Italy, the filling is traditionally made mostly with rice. Sometimes, a little cinnamon is added to give it a unique, sweet and savory taste.
In Provence, France, a popular version is called tomate farcies. These often have minced meat, breadcrumbs, and cheese inside. In another French city, Nice, the tomatoes are first emptied. Then, they are filled with a tasty mix of onion, garlic, aubergine (which is an eggplant), pepper, tomato paste, and marjoram.
