A Cook Abroad facts for kids

A Cook Abroad is a fun BBC TV show where famous chefs travel the world. They visit different countries to find amazing recipes and learn about local food. The show first came out in 2015. It helps us discover food from many cultures around the globe. The show's motto is: "Six cooks, six countries, six incredible journeys."

Exploring Global Flavors

This TV series takes you on a delicious adventure. Each episode features a different chef. They explore a new country's food traditions. You'll learn about unique ingredients and cooking styles. It's a great way to see how food connects people worldwide.

Episode Guide: Culinary Journeys

The first season of "A Cook Abroad" has six exciting episodes. Each one focuses on a different chef and country.

Dave Myers in Egypt

In Episode 1, Dave Myers explores Egypt. He starts in Cairo, trying street food like Baladi bread and falafel. Dave follows the Nile River. He learns about the history of bread in Egypt. He also discovers molokhia, a traditional green vegetable.

Tony Singh in India

Episode 2 features Tony Singh in India. He visits Amritsar during Diwali, a big festival. Tony learns how the Sikh faith is linked to food. He explores his own family's history. Then, he goes to Delhi. There, he meets the Nihang, who are Sikh warriors. He sees how they eat while living a nomadic life. Tony even cooks fancy food with a member of the Maharajah's family.

John Torode in Argentina

For Episode 3, John Torode travels to Argentina. He begins in Buenos Aires. He learns about cattle farming there. John then meets people who farm in the old way, like the gauchos. He works with a local butcher. This helps him understand how Argentinians prepare their favorite beef cuts.

Monica Galetti in France

Episode 4 takes Monica Galetti to France. She searches for the origins of her favorite ingredients. These are used in her fancy restaurant. She starts in the Jura Mountains. Here, she finds Vin Jaune wine and Comte cheese. Monica helps on a cattle farm. She also works in a cheese factory. There, she makes Mont D'Or cheese. She even hunts boar with dogs. She also forages for her own meal.

Rick Stein in Australia

In Episode 5, Rick Stein visits Australia. He goes to Sydney. Rick sees how Australian food culture is changing. He explores new types of fish at the Sydney Fish Market. He talks to famous chefs like Neil Perry. One chef combines French and Aboriginal cooking. Rick then travels to Tasmania. He tries Wallaby meat and local whiskey. He also meets a sushi chef there.

Rachel Khoo in Malaysia

Episode 6 features Rachel Khoo in Malaysia. She starts in Kuala Lumpur at her uncle's home. Rachel discovers the many different cultures there. She sees how each culture affects the local food. She visits Ipoh, where her father went to school. She learns about student life and finds old pictures of him. Rachel travels to a small village. She learns how local communities live. She also sees how Malays make blachan, a famous flavoring. Her last stop is Penang Island. She stays at the Eastern & Oriental Hotel. She learns about the Khoo Kongsi and fresh blachan. She also tries traditional Malay food.