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City of Paris Dry Goods Co. facts for kids

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City of Paris Dry Goods Company
Armoiries de Paris.svg
Motto of the City of Paris
City of paris after reconstruction.jpg
The building in 1909
Alternative names City of Paris
General information
Status Demolished 1980
Type department store
Architectural style Beaux-Arts
Address 150 Stockton Street
Town or city San Francisco, California
Country United States
Coordinates 37°47′15″N 122°24′23″W / 37.787432°N 122.406464°W / 37.787432; -122.406464
Opened 1896
Closed 1981
Design and construction
Architect Clinton Day
NRHP reference No. 75000471
Added to NRHP January 23, 1975

The City of Paris Dry Goods Company (later City of Paris) was one of San Francisco's most important department stores from 1850 to 1976, located diagonally opposite Union Square. In the mid-20th century it opened a few branches in other cities of the Bay Area. The main San Francisco store was demolished in 1980 after a lengthy preservation fight to build a new Neiman Marcus, although the store's original rotunda and glass dome were preserved and incorporated into the new design.

Origins

WEST ELEVATION, SIGN ON ROOF - City of Paris Dry Goods Company, Geary and Stockton Streets, San Francisco, San Francisco County, CA HABS CAL,38-SANFRA,135-24
The sign on the building's roof

The store's history is rooted in the 1849 California Gold Rush. The company was founded by Felix and Emile Verdier in May 1850 when Emile arrived in the San Francisco Harbor on a chartered ship, the Ville de Paris (City of Paris), loaded with silks, laces, fine wines, champagne, and Cognac. Verdier brothers had previously owned a silk-stocking manufacturer in Nîmes and Paris in France. The citizens of San Francisco quickly surrounded the ship with rowboats and purchased all the goods without them ever being unloaded from the ship. Many purchases were made with bags of gold dust. Emile Verdier quickly returned to France and loaded the ship bound for San Francisco arriving in 1851, where he opened a small waterfront store at 152 Kearney Street called the City of Paris. The store's Latin motto (Fluctuat nec mergitur, "It floats and never sinks") was borrowed from the city seal of Paris.

The store's final and best-known location was a Beaux-Arts building designed by architect Clinton Day, built in 1896 on the corner of Geary and Stockton streets across from Union Square.

The Verdier family initially created a famous restaurant in Paris in 1839 La Maison Dorée by Louis Verdier and then the Etablissements Gaston Verdier (textile industry in France).

Branches and offshoots

The San Diego branch of the City of Paris opened in 1886 in the Bancroft Building on the southeast corner of Fifth and G Streets in what is now the Gaslamp Quarter. The building was designed by San Francisco architect Clinton Day.

In the 1940s City of Paris opened a branch in the outlying Vallejo, California, and other locations around the Bay Area.

French emigre Auguste Fusenot (French Consul in Los Angeles 1898–1907) arrived in the U.S. in 1873 and soon became a partner in the City of Paris Dry Goods Co. After learning the business, he founded the Ville de Paris department store on Broadway in Los Angeles in 1893. It would later become the B. H. Dyas Co. and in the 1930s it would go out of business, its two locations becoming The Broadway Hollywood and Myer Siegel (downtown).

There was also an unrelated City of Paris (Los Angeles) dry goods emporium from 1874 to 1897.

San Francisco earthquake

The building was one of the few in the neighborhood to survive the 1906 San Francisco earthquake and ensuing firestorm, although the interior was badly damaged by fire. The interior was redesigned by John Bakewell and Arthur J. Brown after the earthquake, and rebuilt with an opulent central rotunda capped with a stained glass dome. The store reopened in 1909, moving from a temporary location in the Hobart Mansion on Van Ness Avenue. Also in 1909, the store established the tradition of placing a huge Christmas tree in the center of the rotunda, thereafter recognized as the city's official Christmas tree.

The City of Paris maintained a connection with French culture reflected in the store's décor and merchandise. The Verdier Cellars stocked many fine French vintages and was the most extensive wine department of any American department store. At the time of Prohibition, the lower level of the store was redesigned as a French village and named Normandy Lane. This concept was borrowed by the across the street neighbor Macy's California where the store's lower level was similarly transformed and named Macy's Cellar. Macy's Cellar was later installed in other Macy divisions' locations. In 1961 when Julia Child and Simone Beck were promoting their just published Mastering the Art of French Cooking, they spent an entire day at the store doing cooking demonstrations. The bookseller Brentano's opened a branch within the City of Paris store; it became the largest bookstore west of Denver. The City of Paris had multiple branch stores in the San Francisco Bay Area.

Closure

City of Paris building ceiling
City of Paris rotunda dome

The City of Paris remained under the ownership and management of the Verdier family until it closed in March 1972. The store was not bankrupt, but it was losing money. The store building was purchased by Liberty House (Hawaii) and reopened as Liberty House at the City of Paris. Liberty House built a new store at Stockton and O’Farrell streets closing the City of Paris building in 1974 and selling the site to Neiman Marcus. Joseph Magnin operated its clearance center called Magnarama, on the first floor, from 1974–1977. Neiman Marcus' announcement that it planned to demolish the old building to build a flagship department store of its own on the site set off a protracted preservation campaign. Despite being listed on the National Register of Historic Places, as a California Historical Landmark, 66,000 gathered signatures of citizens who wanted the building preserved, and various legal challenges the building was demolished in 1981. The new building, designed by postmodernist architect Philip Johnson, was often disparaged by architecture critics, but over time has become popular with tourists and locals. The architectural centerpiece of the building is the original rotunda and stained glass skylight under a glass dome, preserved and moved to the corner of the building that faces Union Square. The old atrium is sheathed inside a modern glass wall, encircled on the top floor by a restaurant.

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