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Egg facts for kids

Kids Encyclopedia Facts

An egg is like a special package that holds a new life. It's often round or oval and has a protective shell. Many animals, like birds, reptiles, fish, and insects, lay eggs. Eggs provide food and protection for the growing baby animal inside. Humans also eat eggs from some animals, like chickens, as a healthy food.

Eggs in Biology

What is an Egg?

In biology, an egg is a female reproductive cell. It's also called an ovum. This tiny cell contains all the genetic information from the mother. It's ready to combine with a male reproductive cell to start a new life.

How a New Life Begins

When an ovum is fertilized by a male cell, it becomes a zygote. This zygote is the very first stage of a new living thing. It will then start to divide and grow into an embryo.

Different Kinds of Eggs

Many animals lay eggs outside their bodies. These eggs are designed to protect and feed the developing embryo.

Cleidoic Eggs

Some animals, like reptiles, birds, and some mammals, lay a special kind of egg called a cleidoic egg. These eggs have a hard or leathery shell. Inside, they have membranes that protect the embryo. They also have a yolk for food and a space for waste. This design helps the embryo grow safely on land.

Eggs in Water

Animals like fish and frogs lay their eggs in water. These eggs usually have a soft, jelly-like coating. They don't need a hard shell because the water protects them. The water also keeps them from drying out.

Insect Eggs

Insects lay many different kinds of eggs. They can be tiny and laid on leaves or in the ground. Some insect eggs are very well hidden. They are designed to protect the developing insect larvae.

Eggs as Food

Eggs from certain animals are a popular food for humans. The most common eggs we eat come from chickens. But people also eat eggs from ducks, geese, and quails.

What's Inside a Food Egg?

A chicken egg has a hard shell on the outside. Inside, there's the egg white (albumen) and the egg yolk. The yolk is the yellow part. It's full of nutrients like protein, vitamins, and minerals. The egg white is mostly protein and water.

How We Use Eggs

Eggs are used in many ways in cooking. We can scramble them, fry them, or boil them. They are also a key ingredient in baking. Eggs help to bind ingredients together. They also make cakes and breads light and fluffy.

Egg Safety

It's important to handle eggs safely. Always keep them in the refrigerator. Cook them thoroughly to avoid any germs. This makes sure they are safe and healthy to eat.

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See also

Kids robot.svg In Spanish: Huevo (biología) para niños

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