Es buah facts for kids
A glass of es buah
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| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide |
| Serving temperature | Cold |
| Main ingredients | Mixed fruit bits; honeydew (melon), pineapple, papaya, etc. with shaved ice or ice cube and syrup |
Es buah is a super yummy and refreshing dessert from Indonesia. It's like a cold, sweet fruit salad in a glass! People mix different kinds of diced fruits with shaved ice or ice cubes. Then, they add a sweet syrup or liquid sugar. It's a very popular drink across Indonesia, especially when it's hot outside.
What is Es Buah?
Es buah is a special kind of fruit salad that is served cold. It's a popular Indonesian drink. The name "Es buah" literally means "ice fruit" in Indonesian. It's known for being very sweet and cooling. This makes it a perfect treat on a warm day.
What's in Es Buah?
The main ingredients in Es buah are lots of different fruits. Common fruits include honeydew, cantaloupe, pineapple, and papaya. Sometimes, people also add squash or jackfruit. Another interesting ingredient is kolang kaling, which comes from the Arenga pinnata palm tree.
Besides these, you might find other fruits like mango, watermelon, or longan. Some people even add imported fruits. These can be lychee, kiwi, strawberry, pear, peach, or grapes. To make it even more fun, ingredients like agar-agar jelly, grass jelly, seaweed, or nata de coco are often added. All these yummy ingredients are mixed with ice and a sweet syrup.
When Do People Enjoy Es Buah?
Es buah is a favorite drink for many Indonesians. It's especially popular during the holy month of Ramadan. During Ramadan, Muslims fast from sunrise to sunset. When it's time to break their fast in the evening, called iftar, Es buah is a top choice. It's a sweet and refreshing way to rehydrate and get some energy after a long day of fasting.
Es buah is similar to other Indonesian iced desserts. These include es campur and es teler. However, each of these desserts has its own unique mix of ingredients.
