Pork tenderloin sandwich facts for kids
Pork tenderloin sandwich (large)
|
|
| Type | Sandwich |
|---|---|
| Place of origin | United States |
| Region or state | Midwestern United States |
| Main ingredients | Breaded and fried cutlet |
The pork tenderloin sandwich is a very popular sandwich in the Midwest region of the United States. It's especially loved in states like Indiana, Illinois, Missouri, and Iowa. This sandwich features a breaded and fried piece of meat. It's similar to a Wiener Schnitzel, which is a famous dish from Europe.
Many people believe the pork tenderloin sandwich first appeared at Nick's Kitchen restaurant. This restaurant is located in Huntington, Indiana, which is close to Fort Wayne.
Contents
What Makes a Pork Tenderloin Sandwich?
A pork tenderloin sandwich is special because it uses only pork loin. This is different from a Wiener Schnitzel, which can use other meats. The pork is also usually deep fried, meaning it's fully cooked in hot oil. Wiener Schnitzel is often pan-fried, using less oil.
This sandwich is almost always served on a hamburger bun. There is also a version that is grilled instead of fried. This grilled version does not have the breading.
How the Sandwich is Made
To make a traditional pork tenderloin sandwich, a thin slice of pork loin is used. This meat is made even thinner by hitting it with a meat mallet. This makes the meat very tender.
Next, the thin pork is dipped in flour, then in eggs, and finally in breadcrumbs. Sometimes, crushed saltine crackers are used instead of breadcrumbs. After this, the breaded pork is deep fried in hot oil until it's golden and crispy.
Serving Your Sandwich
Once cooked, the crispy pork loin is placed on a hamburger bun. The meat is usually much bigger than the bun! This means it hangs out over the edges.
You can add many different toppings to your sandwich. Common choices include mustard, ketchup, mayonnaise, lettuce, onions, and pickles.
The pork tenderloin sandwich is often served with a side dish. The most common side is french fries. However, some places offer onion rings instead.
Other Ways to Enjoy Pork Tenderloin
While the fried version is most famous, there's another tasty way to have a pork tenderloin sandwich.
Grilled Pork Tenderloin
A different kind of tenderloin sandwich is made with grilled pork. For this version, the pork loin is seasoned with spices. It might also be soaked in a brine (salty water) or a marinade (a flavorful liquid). This helps to make the meat juicy and adds flavor.
After being seasoned, the pork is cooked on a grill. Once it's ready, the grilled meat is placed on a kaiser roll or a hamburger bun. Then, you can add your favorite toppings, just like with the fried version.
See also
In Spanish: Pork tenderloin sandwich para niños
