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Bridges Cafe & Catering
The text "Bridges Cafe & Catering" with the faint illustration of a bridge in the background
Photograph of a multi-level building from across the street
The restaurant's exterior in February 2021, after closing in 2020
Restaurant information
Established 1994 (1994)
Closed November 15, 2020 (2020-11-15)
Current owner(s) Tom and Laura Lane-Ruckman
Previous owner(s) Bridget Bayer
Food type
Street address 2716 Northeast Martin Luther King Jr. Boulevard
City Portland
County Multnomah
State Oregon
Postal/ZIP code 97212
Country United States
Coordinates 45°32′32″N 122°39′41″W / 45.5422°N 122.6613°W / 45.5422; -122.6613
Seating capacity 30–60

Bridges Cafe & Catering was a restaurant and catering service in Portland, Oregon. Established in 1994, the cafe was later purchased by Tom and Laura Lane-Ruckman, who continued to operate the business until the economic impact of the COVID-19 pandemic forced a closure in November 2020. The restaurant served Southern and Tex-Mex cuisine, and had earned more than half of its revenue from catering. Considered a neighborhood favorite, the interior featured a small dining room, mosaic tiled tables, and artworks by various artists on the walls depicting bridges. The cafe was most known for its grits, its longtime server called "Phreddie", and for supporting local groups.


Portland, Oregon - February 27, 2021 - 067
The restaurant's interior in 2021, after closing in 2020

Bridges Cafe was located at the intersection of Knott Street and Martin Luther King (MLK) Jr. Boulevard in the northeast Portland section of the Eliot neighborhood. The interior featured a small dining room with mosaic tiled tables. On the walls were graphics of bridges by local artist Mike Beard and others, who created artworks and asked to have them added to the collection. In 1999, Natasha Nowakowski of the Portland Business Journal said the cafe was "artistically decorated with colorful walls and funky dining tables", serving as a space "where regulars come to congregate over early-morning coffee or a mid-afternoon lunch". She also described Bridges as a "popular hangout for new and old residents in the area" with strong community support. In 2021, Eater Portland's Brooke Jackson-Glidden described the restaurant as a "casual and quaint haunt" and "a neighborhood favorite".

The Southern and Tex-Mex menu included breakfast burritos, catfish hash, Eggs Benedict, grits, gumbo, omelets, and scrambles. The corned beef hash had hollandaise sauce and caramelized onions and peppers, and was served alongside potato wedges. Bridges also served spinach and cheese biscuits as well as chicken and sun-dried tomato pesto. Lunch options included salads and sandwiches. Additionally, there were entrees with popular culture references, such as the Arturo Bandini, a variation of Eggs Benedict with poached eggs, prosciutto, spinach, and a hollandaise with basil, parsley, rosemary, and thyme, all served on Tuscan white bean cakes. The Belgian waffle was served with organic maple syrup and optional strawberry compote. In 2012, Jake Ten Pas of The Oregonian described the menu as "down-South-meets-Northwest breakfast fixings".

Bridges operated from 7am–2pm on weekdays and from 8am–3pm on weekends, as of 2012.


Portland, Oregon - February 27, 2021 - 005
Sign outside the front entrance, February 2021

Bridget Bayer opened Bridges in 1994 and owned the business until at least September 1999. She bartered with electricians and plumbers to improve the building, which had no electricity or plumbing when she first leased. She also helped start events such as the Dog Days of Summer and Saturday Stroll to encourage community activity by co-founding the North/Northeast Business Association's Martin Luther King Jr. Good Ol' Days Merchant Society. John Balzar of the Los Angeles Times described Bayer as someone "with a growing regional reputation for her skill as a beer chef". She hosted brewer's dinners each month, incorporating beer into dressings and sauces as well as entrees such as baked paella and chili con carne. In 1999, Nowakowski said the cafe "has become a nerve center of economic development along MLK's three-mile strip" and had "proven to be the right antidote for the once-decaying neighborhood". The restaurant was one of only two along an approximately 2-mile (3.2 km) stretch of MLK Jr. Blvd. at the time, and hosted an average of 200 customers per weekend. According to Bayer, sales increased by 10 percent annually but the business was "only marginally profitable" due to limited seating capacity. The interior accommodated 30 seats and outdoor seating doubled total capacity when weather allowed.

To generate additional income, Bayer began selling three dip varieties, including roasted-vegetable caponata, in the late 1990s. In 1999, she confirmed plans to sell the restaurant and embark on a wholesale-food business for her dips. Tom and Laura Lane-Ruckman purchased Bridges. Laura served as general manager of the cafe. The duo's "first order of business was to throw out the cans and start making everything from scratch", according to Pas. More than half of the restaurant's revenue was generated from catering. According to the Portland Mercury's Abe Asher, the Lane-Ruckmans "[established] Bridges as a favorite even as the neighborhood gentrified".

A female server called "Phreddie" who worked at Bridges for fifteen years has been described as the cafe's "most recognizable figure". The business supported local groups such as Red Dress PDX, which supports queer youth and people living with HIV/AIDS, as well as unions including the Local 503 chapter of the Service Employees International Union and Multomah County's HIV Services Planning Council. Bridges also hosted a series of successful pop-ups.

During the COVID-19 pandemic, Bridges laid off all but three employees and continued operating as a takeout service. In June, when restaurants had permission to operate, Lane-Ruckman expanded the dining room to allow socially distanced indoor dining. The business fell behind on rent, however, and the economic impact of the pandemic forced Bridges to close permanently on Sunday, November 15, 2020. An announcement of the closure said, "Thank you to all of you who graced us with your business over the years, and to all of you that made our catering business thrive (back in the days when that was possible) ... Good luck and stay safe." Owners and staff reminisced over champagne on the last day.

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