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Cherry blossom facts for kids

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Japanese Cherry
SakuraHealed.png
Somei Yoshino Sakura
Scientific classification
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Magnopsida
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Prunus jamasakura
Prunus serrulata
Prunus x yedoensis

Cherry blossoms, also known as sakura (pronounced sah-koo-rah), are the beautiful flowers of cherry trees. In Japan, these trees are a big symbol of spring! While they are super popular, they are not actually Japan's national flower. The word 'Sakura' is also a popular name for girls.

People in Japan have a special tradition called Hanami, which means 'flower viewing'. They visit parks and gardens to enjoy the sakura when they are blooming. The Somei Yoshino is the most famous type of cherry blossom.

What are Cherry Blossoms?

Cherry blossoms come from cherry trees. The fruit we eat, cherries, usually comes from a different kind of cherry tree. These lovely flowers are a sign that spring has arrived.

Types of Cherry Trees

There are about 400 different kinds of cherry trees! They can change and create new types quite easily.

The Flowers

Most cherry blossoms are white or pink. They usually have five petals. But some special types can have almost a hundred petals on one flower!

Fun Cherry Blossom Words

  • Hanahubuki (hah-nah-hoo-boo-kee) is a cool word. It means when cherry petals fall from the trees like snow.
  • Cosmos flowers are sometimes called Akizakura (ah-kee-zah-koo-rah). This means 'autumn cherry blossoms' because their shape looks a bit like sakura.

Eating Cherry Blossoms

Pickled blossoms
Pickled blossoms
A cup of sakurayu
A cup of sakurayu

Did you know that cherry blossoms and their leaves can be eaten? In Japan, they are used in many foods:

  • The blossoms are often pickled in salt and a special vinegar called umezu. These pickled blossoms are used to add flavor to Japanese sweets called wagashi. They are also used in sweet buns called anpan.
  • You can also make a special drink called sakurayu. This is made by putting salt-pickled blossoms in hot water. People often drink sakurayu at happy events like weddings instead of green tea.
  • The leaves of the Oshima cherry tree are also pickled in salt water. These soft leaves are used to wrap a sweet rice cake called sakuramochi.

It's important to know that cherry leaves have something called coumarin. Eating too much coumarin can be harmful. So, it's best not to eat a lot of the leaves.

Related Pages

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See also

Kids robot.svg In Spanish: Sakura (cerezo) para niños

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Cherry blossom Facts for Kids. Kiddle Encyclopedia.