List of coconut dishes facts for kids
The coconut is an amazing fruit that grows on palm trees in warm, sunny places around the world. It's actually a type of fruit called a drupe, not a nut! People use coconuts in so many ways, from the creamy milk inside to the sweet flesh. This makes coconuts a super popular ingredient for all sorts of delicious dishes and drinks. Let's explore some of the many cool foods made with coconut!
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Discovering Coconut Foods
Coconuts are incredibly versatile, meaning they can be used in many different kinds of food. You might find them in sweet desserts, refreshing drinks, or even savory main courses. The inside of a coconut gives us different products like coconut milk, coconut oil, and coconut water. These are all used to create unique flavors and textures in dishes around the globe.
Sweet Coconut Treats


Many popular candies and desserts feature coconut. Think about how coconut adds a chewy, sweet texture to a Coconut bar or a macaroon. Some candies, like Almond Joy and Bounty chocolate bars, are famous for their coconut filling. There are also many types of cakes, pies, and cookies that use coconut to make them extra special.
Savory Coconut Dishes

Coconuts aren't just for sweets! They are also a key ingredient in many savory meals, especially in Asian and tropical cuisines. Coconut milk can make curries creamy and delicious, and shredded coconut is often used to add flavor and texture to rice dishes or side dishes like Serundeng. You might even find Coconut shrimp, which are crispy shrimp coated in coconut.
A World of Coconut Dishes
Here is a list of many different dishes and foods that use coconut as a main ingredient. You'll see how creative people are with this amazing fruit!
- Almond Joy – a candy bar
- Anzac biscuit – a type of cookie
- Bánh bò – a Vietnamese chewy cake
- Baye baye – a Filipino rice cake
- Beijinho – a Brazilian sweet treat
- Bibikkan – a Sri Lankan cake
- Binakol – a Filipino chicken soup
- Boston bun – a sweet bun
- Botok – an Indonesian steamed dish
- Bounty – a chocolate bar
- Bua loi – a Thai dessert with colorful rice balls
- Bukayo – a Filipino candy
- Buko pie – a Filipino coconut pie
- Buntil – an Indonesian dish wrapped in taro leaves
- Burasa – an Indonesian rice cake
- Butter mochi – a Hawaiian dessert
- Cascaron – a Filipino fried rice ball
- Chokladboll – a Swedish chocolate ball
- Cocadas – Latin American coconut candies
- Cocktail bun – a Hong Kong sweet bun
- Coconut bar – a sweet coconut snack
- Coconut cake – a cake with coconut
- Coconut candy – various types of candy
- Coconut chutney – a South Indian condiment
- Coconut cream – a thick coconut product
- Coconut cream pie – a creamy pie
- Coconut doughnut – a doughnut with coconut
- Coconut drop – a Caribbean candy
- Coconut ice – a British confectionery
- Coconut jam – a sweet spread
- Coconut milk – a liquid from grated coconut
- Coconut milk powder – dried coconut milk
- Coconut oil – an edible oil
- Coconut rice – rice cooked with coconut milk
- Coconut shrimp – shrimp coated in coconut
- Coconut soup – various soups
- Coconut sugar – a natural sweetener
- Coconut water – the clear liquid inside young coconuts
- Creamed coconut – a concentrated coconut paste
- Dadar gulung – an Indonesian pancake
- Dodol – a sweet, sticky candy
- Es goyobod – an Indonesian ice dessert
- Es kelapa muda – an Indonesian young coconut ice drink
- Es teler – an Indonesian fruit cocktail
- Espasol – a Filipino rice cake
- Frejon – a Nigerian bean soup
- Geplak – an Indonesian sweet snack
- Gizzada – a Jamaican tart
- Grater cake – a Jamaican coconut cake
- Gulha – a Maldivian fish dumpling
- Halo-halo – a Filipino shaved ice dessert
- Haupia – a Hawaiian coconut pudding
- Inubaran – a Filipino rice dish
- Kakara pitha – an Indian sweet pancake
- Kalamai – a Greek sweet
- Kalamay – a Filipino sticky rice cake
- Kalathappam – an Indian rice cake
- Kẹo dừa – Vietnamese coconut candy
- Kerak telor – an Indonesian omelette
- Kerisik – toasted grated coconut
- Khanom krok – Thai coconut rice pancakes
- Khanom sane chan – a Thai dessert
- Klappertaart – an Indonesian coconut tart
- Klepon – an Indonesian rice cake
- Kluai buat chi – a Thai banana dessert
- Kobbari Lavuju – an Indian sweet
- Kolak – an Indonesian dessert soup
- Kopyor coconut – a special type of coconut
- Kora Khai – an Indian puffed rice snack
- Kozhukkatta – an Indian dumpling
- Kralan – a Cambodian sticky rice dish
- Kue putu – an Indonesian steamed cake
- Kue putu mangkok – another Indonesian steamed cake
- Kuku Paka – an East African chicken curry
- Kumut – a thick, flavorful coconut cream used in Indonesian cooking.
- Kutsinta – a Filipino steamed rice cake
- Laing – a Filipino dish with taro leaves
- Laksa – a spicy noodle soup
- Lamington – an Australian sponge cake
- Latik – a Filipino coconut curd
- Lawar – an Indonesian mixed vegetable dish
- Linapay – a Filipino dish
- Macaroon – a sweet cookie
- Maja blanca – a Filipino coconut pudding
- Mampostial – a Puerto Rican dessert
- Manjar branco – a Brazilian coconut pudding
- Mas huni – a Maldivian breakfast dish
- Modak – an Indian sweet dumpling
- Mounds – a candy bar
- Nasi liwet – an Indonesian rice dish
- Nata de coco – a chewy, jelly-like food
- Nuomici – a Chinese glutinous rice dumpling
- Oil down – a Grenadian stew
- Olho-de-sogra – a Brazilian sweet
- Otap – a Filipino puff pastry
- Palitaw – a Filipino rice cake
- Pancit buko – a Filipino noodle dish
- Pan de coco – a Filipino sweet bread
- Patoleo – an Indian sweet steamed dish
- Pitsi-pitsî – a Filipino cassava cake
- Po'e – a Tahitian pudding
- Pol sambola – a Sri Lankan coconut relish
- Pumpkin-coconut custard – a sweet dessert
- Puto – a Filipino steamed rice cake
- Puttu – an Indian steamed rice cake
- Queijadinha – a Brazilian coconut tart
- Quindim – a Brazilian baked dessert
- Ruske kape – a Bosnian cake
- Sapin-sapin – a Filipino layered rice cake
- Sayur lodeh – an Indonesian vegetable soup
- Serabi – an Indonesian pancake
- Serundeng – an Indonesian spiced coconut dish
- Sno Balls – a chocolate cake snack
- Sorbetes – a coconut milk ice cream
- Sugar cake – a sweet cake
- Tembleque – a Puerto Rican coconut pudding
- Toto – a Jamaican coconut cake
- Unni appam – an Indian sweet or savory snack
- Urap – an Indonesian vegetable salad
- Watalappam – a Sri Lankan coconut custard
- White Christmas – an Australian no-bake slice
- Wingko – an Indonesian coconut cake
See also
- Coconut milk
- List of dishes using coconut milk
- List of fruit dishes
- Lists of prepared foods