The Great British Bake Off (series 1) facts for kids
Quick facts for kids The Great British Bake Off |
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![]() Photo of the main cast and contestants of the first series
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Starring |
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Country of origin | United Kingdom |
No. of episodes | 6 |
Release | |
Original network | BBC Two |
Original release | 17 August | – 21 September 2010
The first season of The Great British Bake Off started on BBC Two in the UK on August 17, 2010. Ten talented home bakers joined a fun competition to show off their baking skills. They all wanted to be named the best amateur baker!
Each week, the bakers faced three exciting challenges. These challenges tested their skills in different types of baking. At the end of each episode, one baker had to leave the competition. The show traveled to different places across the UK, with each place matching the baking theme. For example, the pudding episode was in Bakewell, and the bread episode was near Sandwich. Stephen Noonan was the voice-over for this first season. Later seasons had the presenters, Mel Giedroyc and Sue Perkins, do the voice-over. The amazing baker who won this first season was Edd Kimber.
Contents
Meet the Bakers
Here are the brave bakers who took part in the first season:
Baker | Age | Job | Hometown |
---|---|---|---|
Annetha Mills | 30 | Midwife | Essex |
David Chambers | 31 | Entrepreneur | Milton Keynes |
Edward "Edd" Kimber | 24 | Debt collector for Yorkshire Bank | Bradford |
Jasminder "Jas" Randhawa | 45 | Assistant Credit Control Manager | Birmingham |
Jonathan Shepherd | 25 | Research Analyst | St Albans |
Lea Harris | 51 | Retired | Midlothian, Scotland |
Louise Brimelow | 44 | Police Officer | Manchester |
Mark Whithers | 48 | Bus Driver | South Wales |
Miranda Gore Browne | 37 | Food buyer for Marks & Spencer | Midhurst, West Sussex |
Ruth Clemens | 31 | Retail manager/Housewife | Poynton, Cheshire |
How the Bakers Did
This chart shows how each baker performed each week:
Baker | 1 | 2 | 3 | 4 | 5 | 6 |
---|---|---|---|---|---|---|
Edd | WINNER | |||||
Ruth | Runner-up | |||||
Miranda | THIRD | |||||
Jasminder | OUT | |||||
David | OUT | |||||
Jonathan | OUT | |||||
Annetha | OUT | |||||
Louise | OUT | |||||
Lea | OUT | |||||
Mark | OUT |
What the colors mean: This baker moved on to the next round. This baker was eliminated (sent home). This baker was not a favorite that week, but stayed in the competition. This baker was one of the judges' favorites that week. This baker came in second place (runner-up). This baker won the whole competition!
Episodes and Challenges
Episode 1: Cakes
The first challenge was to bake any cake they wanted in three hours. It needed to be baked perfectly and be moist. For the technical challenge, they made a Victoria Sandwich cake using Mary Berry's recipe. The final challenge, called the showstopper, was to create a amazing Chocolate Celebration Cake.
Baker | Signature (Cake) |
Technical (Victoria Sandwich) |
Showstopper (Chocolate Celebration Cake) |
Result |
---|---|---|---|---|
Annetha | Light Jamaican Black Cake with Strawberries and Cream | 2nd | Red, White & Blue Chocolate Cake with Cigarellos, Fresh Fruit, and Cream | Safe |
David | Chocolate Orange Cake | 3rd | Black Forest Floor Gateau with Fallen Fruit, Moulded Chocolate Leaves and Mushrooms | Safe |
Edd | Caramel Cinnamon and Banana Cake | 1st | UNKNOWN | Safe |
Jasminder | Fresh Mango and Passion Fruit Hummingbird Cake | N/A | UNKNOWN | Safe |
Jonathan | Carrot Cake with Lime and Cream Cheese Icing | 9th | Three Tiered White and Dark Chocolate with Almond and Cherry | Safe |
Lea | Cranberry and Pistachio Cake with Orange Flower Water Icing |
10th | Raspberries and Cream-filled Chocolate Cake with Chocolate-dipped Fresh Fruit |
Eliminated |
Louise | Carrot and Orange Cake | N/A | Never Fail Chocolate Sponge Cake, with Fresh Fruit, White & Chocolate Cigarello Border |
Safe |
Mark | Sticky Marmalade Tea Loaf | N/A | Heart-shaped Chocolate and Beetroot Cake with Store-bought silver chocolate hearts and chocolate red and white roses. | Eliminated |
Miranda | Triple Layered Brownie Meringue Cake with Raspberry Cream | 8th | Three Tiered Chocolate Fudge Cake with Handmade Chocolate Button Decorations |
Safe |
Ruth | Three Tiered Lemon Drizzle Cake with Fresh Cream and freshly made Lemon Curd |
N/A | Classic Chocolate Sponge wrapped in a Chocolate Collar topped with Handmade White and Dark Chocolate Truffles | Safe |
Episode 2: Biscuits
For the signature bake, bakers made their own special "Personality Biscuits." The technical challenge was to bake scones using Paul Hollywood's recipe. For the showstopper, they had to make three different types of small, fancy pastries called Petit Fours: Meringues, Choux Pastry, and Macarons.
Baker | Signature (Personality Biscuit) |
Technical (Scones) |
Showstopper (Petit fours: Meringues, Choux Pastry and Macarons) |
Result |
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Annetha | Rose Petal Shortbread | 7th | Pink Swirl Macarons / Eclairs | Eliminated |
David | Cheddar Cheese and Fresh Rosemary Biscuits | 8th | Choux Pastry Swans Chocolate Profiteroles |
Safe |
Edd | Oatmeal Raisin Cookies | 6th | Pink Macarons | Safe |
Jasminder | Millionaires' Shortbread | 2nd | Meringues with Chocolate and Space Dust Coffee Flavoured Eclairs |
Safe |
Jonathan | Honey and Candied Ginger Cookies | 1st | Meringues with Whiskey Cream and Chocolate | Safe |
Louise | Stained Glass Window Shortbread Biscuits | 4th | Strawberry, Mint, and Cream Meringue Baskets Chocolate Eclairs / Orange, Yellow and Pink Macarons |
Eliminated |
Miranda | Fresh Vanilla Biscuits with Royal Icing | 3rd | Pistachio Macarons | Safe |
Ruth | Peanut Shortbread with Salted Peanut Caramel | 5th | Almond Macaron with Violet Buttercream Raspberries and Cream Eclairs |
Safe |
Episode 3: Bread
Bakers had 3 and a half hours to make their special signature bread loaf. The technical challenge was to bake a traditional round cob loaf using Paul's recipe. For the showstopper, they had to bake 12 sweet rolls and 12 savory rolls, with three different flavors for each type.
Baker | Signature (Breads) |
Technical (round Cob loaf) |
Showstopper (12 Sweet and 12 Savoury Rolls) |
Result |
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David | Chilli Bread | 4th | Walnut and Seed Roll Red Berry and Almond Bun Tomato and Herb Rolls |
Safe |
Edd | Olive Bread | 1st | Tomato and Mozzarella Rolls | Safe |
Jasminder | Focaccia with Sun-Dried Tomatoes, Rosemary, Garlic and Chargrilled Peppers | 5th | Mango and Sultana Buns Pain au Chocolat with Mars Bars Tutti Frutti Wheels with Jelly Tots Tomato and Cheese Rolls |
Safe |
Jonathan | Anchovy, Sweet Paprika and Oregano Bread | 6th | Sticky Lemon Honey Buns Olive and Anchovy Rolls Sun-Dried Tomato and Fresh Herb Rolls Stilton, Walnut and Braeburn Apple Rolls Cinnamon and Cardamom Chelsea Buns Sultana Chelsea Buns with Icing |
Eliminated |
Miranda | Walnut and Apricot Bread | 3rd | Lemon Iced Buns Chocolate and Orange Buns Cranberry Buns with Icing Sugar |
Safe |
Ruth | Maple and Pecan Bread | 2nd | Chocolate and Orange Panettone Cranberry Bagels |
Safe |
Episode 4: Puddings
For the first challenge, bakers made their own classic pudding, either steamed or baked. In the technical challenge, they had to make four small lemon souffles using Mary's recipe. The showstopper challenge was to create three different puddings: a crumble, a bread pudding, and a suet pudding.
Baker | Signature (Steamed or Baked Pudding) |
Technical (Mini Hot Lemon Soufflés) |
Showstopper (3 Puddings: Crumble, Bread, and Suet) |
Result |
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David | Pear and Walnut Pudding | 5th | Apple and Blackberry Crumble, Rhubarb and Orange Betty, Suet Crust-Wrapped Pear with Sultana Filling | Eliminated |
Edd | Apple and Plum Pudding with Rum Caramel Sauce | 3rd | Apple and Cinnamon Crumble, Nutella Banana Brioche Bread Pudding, Rhubarb and Strawberry Layered Suet Pudding | Safe |
Jasminder | Sticky Toffee Pudding with Tropical Fruit & Toffee Sauce | 2nd | Bread & Butter Pudding, Treacle Suet Pudding with Fresh Fruit, Apple and Pineapple Crumble | Safe |
Miranda | Sticky Toffee Pudding with Caramelised Walnuts | 1st | Queen of Puddings, Chocolate Pear Roly Poly, Strawberry and Rhubarb Crumble | Safe |
Ruth | Peach and Blueberry Boy Bait | 4th | Apple & Ginger Crumble, Rhubarb Suet Pudding, Cherry Queen of Puddings | Safe |
Episode 5: Pastry
For the signature challenge, the bakers made a savory pie. The technical challenge was to bake 4 Cornish pasties. For the showstopper, they had to create two platters of pastries: one with savory canapés (small appetizers) and one with sweet tartlets.
Baker | Signature (Savoury Pies) |
Technical (Cornish pasties) |
Showstopper (Tarts and Canapés) |
Result |
---|---|---|---|---|
Edd | Chicken, Ham, Leek and Tarragon Pie | 2nd | Almond Sweet Pastry with Ginger and Chocolate Raspberry Tart / Yorkshire Curd Tart Chickpea and Salami, Red and Yellow Pepper, Asparagus Gruyere Quiche Canapés |
Safe |
Jasminder | Chicken and Mushroom Pie | 4th | Jaggery, Carrot, and Spiced Condensed Milk Tart Fruit and Custard Tart Thai Chili Red Onion, Duck in Plum Sauce, Salmon and Prawn Canapés |
Eliminated |
Miranda | Summery Salmon, Cod and Prawn Fish Pie | 1st | Chocolate Pastry filled with Orange Cheesecake Chocolate Pastry filled with Milk Chocolate Ganache Strawberry Tart with Red Currant Glaze Cheesy Crab, Broad Bean and Tomato, Pancetta Risotto Canapés |
Safe |
Ruth | Minced Beef Pie | 3rd | Raspberry and Dark Chocolate Tart Creme Patisserie and Cherry Tart Citrus Curd Tart with Creme Brulee Top Tomato, Asparagus Twirl Canapés |
Safe |
Episode 6: Tea Party (Final)
In the grand finale, one of the three finalists was eliminated after the first challenge. Only two bakers then competed on the final day. For the first challenge, they had to bake 24 perfect tea cakes. For the very last challenge, the two finalists had five hours to bake a huge afternoon tea party spread for 40 guests! This included 24 miniature tarts, 24 scones, 24 choux buns, and 24 brown and white bread finger sandwiches.
Baker | Signature (24 Professional Tea Cakes) |
Showstopper Afternoon Tea Party: Petit Fours, scones, finger sandwiches |
Result |
---|---|---|---|
Edd | Cinnamon and Banana Tea Cakes | Chocolate and Ginger Tarts Lemon Scones with Passion Fruit Curd Raspberry Choux Buns Finger Sandwiches |
Winner |
Miranda | Lemon Cupcakes | N/A | Eliminated at signature |
Ruth | Mint, Ginger and Blackberry Tea Cakes | Red Pepper and Cheese Quiche Tarts Sultana Scones Vanilla and Lemon Choux Buns Finger Sandwiches |
Runner-up |
The judges took a long time to decide who to eliminate in the final. They even looked back at how the bakers did in all the previous episodes. Because this was so hard, the idea of eliminating someone in the final was changed for future seasons.
What Happened After the Show
After winning, Edd Kimber became a full-time baker! He worked in a fancy restaurant kitchen and has written three baking books: The Boy Who Bakes, Say It With Cake, and Patisserie Made Simple. He has also taught classes and appeared on a TV show.
Ruth Clemens has also written several books about making cakes and baking, like Busy Girls Guide to Cake Decorating and The Pink Whisk Guide to Baking.
Miranda Gore Browne wrote a book called Biscuit and another one called Bake Me a Cake as Fast as You Can.
Jonathan Shepherd left his old job and started a new business called The Pudding Stop in St Albans. It began as a food truck and supplied puddings to restaurants. Now, he even has his own shop!
Sadly, Mark Whithers, who was eliminated in Episode 1, passed away on May 11, 2013, after being sick with cancer.
The Great British Wedding Cake Special
In a special one-off episode, the three finalists from season one (Edd, Ruth, and Miranda) came back! Paul Hollywood and Mary Berry challenged them to bake two amazing Wedding Cakes each in just sixteen hours. One cake had to be traditional, and the other contemporary (modern).
Paul and Mary also explored the interesting history of British wedding cakes. They looked at how cakes changed a lot through different times, from the Tudors to Victorian times, during wartime, and up to today. Even though Paul and Mary judged the cakes, no single winner was announced for this special episode.
See also
In Spanish: Anexo:Primera temporada de The Great British Bake Off para niños