Parfait facts for kids
| Place of origin | France |
|---|---|
| Main ingredients | Sugar syrup, eggs, cream |
Parfait ( from French meaning "perfect") is two types of frozen dessert; in France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass. The American version includes more ingredients like granola, nuts, yogurt and liqueurs made in combination with a topping of fruits or whipped cream that are layered and served in a tall glass. The oldest known recipe dates back to 1892.
French Parfait
A common parfait is the French kind. A French parfait mixes sugar, whip cream, an egg yolk, sauce, cold fruit and frozen ice cream. French parfaits are usually served on a plate not in a glass.
Japanese Parfait
Japanese parfait made mainly of ice cream and fruit with a sweet ingredient. It is served in a tall glass. It is a classic on a coffee shop menu. It is one of the more popular desserts.
Varieties
- Fruit parfait
- Chocolate parfait
- Strawberry parfait
- Mango parfait
- Banana parfait
- Custard pudding parfait
- Green tea parfait
Images for kids
See also
In Spanish: Parfait para niños
