Parfait facts for kids
| Place of origin | France |
|---|---|
| Main ingredients | Sugar syrup, eggs, cream |
Parfait (pronounced par-FAY) is a yummy frozen dessert! The word "parfait" comes from French and means "perfect." There are two main kinds of parfait, one from France and one from the U.S..
In France, a parfait is usually a creamy, frozen treat. It's made by boiling cream, eggs, sugar, and syrup to create a smooth, custard-like mix. This French version isn't always served in a tall glass.
The American version of parfait is different. It often has many layers of ingredients. These can include granola, nuts, yogurt, and sometimes even liqueurs. These layers are usually topped with fresh fruit or whipped cream. American parfaits are almost always served in a tall, clear glass so you can see all the colorful layers. The very first known recipe for parfait dates back to 1899.
French Parfait
The original parfait comes from France. A French parfait often mixes sugar, whipped cream, egg yolk, a sauce, cold fruit, and sometimes even ice cream.
Unlike the American style, French parfaits are usually served on a plate. They are often molded into a shape before being served.
Japanese Parfait
Japanese parfait is a very popular dessert. It is mainly made of ice cream and fruit. It also includes other sweet ingredients.
Japanese parfaits are always served in a tall glass. You can often find them on the coffee shop menu in Japan. They are one of the most popular desserts there.
Different Kinds of Parfait
There are many delicious kinds of parfait! They can be made with different fruits, chocolates, or other flavors.
- Fruit parfait
- Chocolate parfait
- Strawberry parfait
- Mango parfait
- Banana parfait
- Custard pudding parfait
- Green tea parfait
Images for kids
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Jelly of quail, langoustine cream, parfait of foie gras
See also
In Spanish: Parfait para niños
