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Saravanaa Bhavan facts for kids

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Saravanaa Bhavan
Formerly
Hotel Saravana Bhavan
Private
Industry Restaurant
Genre Southern Indian Cuisine
Founded 1981; 44 years ago (1981)
Founder P. Rajagopal
Headquarters Chennai, Tamil Nadu, India
Number of locations
33 branches in India, 92+ branches In 28 countries
Area served
India, Singapore, Malaysia, Thailand, Hong Kong, Japan, South Korea, United Arab Emirates, Saudi Arabia, Oman, Qatar, Bahrain, Kuwait, South Africa, Ireland, France, Germany, Netherlands, Belgium, Sweden, Italy, Spain, Poland, Switzerland, United Kingdom, Canada, United States, Australia, and New Zealand.
Products Food, Sweets, Bakery, Ice cream
Services Fast Food, Take Away, Home Delivery and Outdoor Catering
Revenue Increase29,782.4 million (US$510 million) (2017)
Number of employees
8,700 (in India - 2023)
Saravana Bhavan Edison NJ
The Saravanaa Bhavan restaurant in Edison, New Jersey, U.S., near New York City, is the largest and busiest branch restaurant outside South India.

Saravanaa Bhavan is a famous Indian restaurant chain. It started in Chennai, Tamil Nadu, India. This restaurant chain serves delicious South Indian cuisine.

Today, Saravanaa Bhavan has many locations. There are 33 restaurants in India. Plus, there are over 92 branches in 28 other countries. You can find them in places like North America, Asia, the Middle East, Europe, and Oceania.

The Story of Saravanaa Bhavan

How It All Began

The story of Saravanaa Bhavan started in 1968. A person named P. Rajagopal opened a small grocery shop. This shop was in K. K. Nagar, near Chennai.

In 1981, he decided to open his first restaurant. At first, it lost a lot of money. But soon, his restaurant became very popular. It started making a good profit.

Learning from Others

In 1992, Rajagopal visited Singapore. He saw how big fast-food places like McDonald's worked. He learned from their methods. He used these ideas to help his own restaurant chain grow.

Growing Around the World

By the 1990s, Saravanaa Bhavan had many restaurants in Chennai. In 2000, they opened their first restaurant outside India. This was in Dubai. Many Indian people live there.

Now, many Saravanaa Bhavan restaurants overseas are run by other businesses. These are called franchises. The restaurants are popular with people from all backgrounds. But they are especially loved by South Asian people living abroad. These restaurants are often seen as a taste of home.

To help with costs, Saravanaa Bhavan sends workers from India. These workers go to their restaurants in other countries.

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