Giant clam facts for kids
Quick facts for kids Giant clam |
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| T.gigas, Michaelmas Cay Great Barrier Reef, Queensland, Australia |
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Tridacna
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| Species: |
gigas
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| Synonyms | |
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Chama gigantea Perry, 1811 |
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Tridacna gigas, the giant clam, is the most well-known species of the giant clam genus Tridacna. Giant clams are the largest living bivalve mollusks. Several other species of "giant clams" in the genus Tridacna, are often misidentified as Tridacna gigas.
Known to indigenous peoples in the area for thousands of years, Antonio Pigafetta also documented these in his journal as early as 1521. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb), measure as much as 120 cm (47 in) across and have an average lifespan in the wild of over 100 years. They are also found off the shores of the Philippines and in the South China Sea in the coral reefs of Malaysia.
The giant clam lives in flat coral sand or broken coral and can be found at depths of as much as 20 m (66 ft). Its range covers the Indo-Pacific, but populations are diminishing quickly, and the giant clam has become extinct in many areas where it was once common. The maxima clam has the largest geographical distribution among giant clam species; it can be found off high- or low-elevation islands, in lagoons or fringing reefs. Its rapid growth rate is likely due to its ability to cultivate algae in its body tissue.
Although larval clams are planktonic, they become sessile in adulthood. The creature's mantle tissues act as a habitat for the symbiotic single-celled dinoflagellate algae (zooxanthellae) from which the adult clams get most of their nutrition. By day, the clam opens its shell and extends its mantle tissue so that the algae receive the sunlight they need to photosynthesise.
Contents
Anatomy
Young T. gigas are difficult to distinguish from other species of Tridacninae. Adult T. gigas are the only giant clams unable to close their shells completely, allowing part of the brownish-yellow mantle to remain visible. Tridacna gigas has four or five vertical folds in its shell, which serves as the main characteristic differentiating it from the similar T. derasa, with six or seven vertical folds. Similar to coral matrices composed of calcium carbonate, giant clams grow their shells through the process of biomineralization, which is very sensitive to seasonal temperature. The isotopic ratio of oxygen in carbonate and the ratio between Strontium and Calcium together can be used to determine historical sea surface temperature.
The mantle border itself is covered in several hundred to several thousand pinhole eyespots about .5mm in diameter. Each one consists of a small cavity containing a pupil-like aperture and a base of 100 or more photoreceptors senstive to three different ranges of light, including UV which may be unique among molluscs. These receptors allow T. gigas to partially close their shells in response to dimming of light, change in the direction of light, or the movement of an object. The optical system forms an image by sequential, local dimming of some eyes using pigment from the aperture.
Largest specimens
The largest known T. gigas specimen measured 137 centimetres (4 ft 6 in), and it weighed 230 kg (510 lb) dead and estimated 250 kg (550 lb) alive. It was discovered around 1817 on the north western coast of Sumatra, Indonesia, and its shells are now on display in a museum in Northern Ireland. A heavier giant clam was found in 1956 off the Japanese island of Ishigaki. The shell's length was 115 centimetres (3 ft 9 in), and it weighed 333 kilograms (734 lb) dead and estimated 340 kilograms (750 lb) alive.
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Empty giant clam shell in the French National Museum of Natural History
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Empty shell from the Aquarium Finisterrae in Spain
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Ecology
Feeding
Giant clams are filter-feeders, yet 65-70 percent of their nutritional needs are supplied by zooxanthellae. This enables giant clams to grow as large as one meter in length even in nutrient-poor coral-reef waters. The clams cultivate algae in a special circulatory system which enables them to keep a substantially higher number of symbionts per unit of volume. The mantle's edges are packed with symbiotic zooxanthellae that presumably utilize carbon dioxide, phosphates, and nitrates supplied by the clam.
In very small clams—10 milligrams (0.010 g) dry tissue weight—filter feeding provides about 65% of total carbon needed for respiration and growth; larger clams (10 grams (0.35 oz)) acquire only 34% of carbon from this source. A single species of zooxenthellae may be symbionts of both giant clams and nearby reef–building (hermatypic) corals.
Reproduction
Female eggs have a diameter of 100 micrometres (0.0039 in). Egg release initiates the reproductive process. An adult T. gigas can release more than 500 million eggs at a time.
Spawning seems to coincide with incoming tides near the second (full), third, and fourth (new) quarters of the moon phase. Spawning contractions occur every two or three minutes, with intense spawning ranging from thirty minutes to two and a half hours. Clams that do not respond to the spawning of neighboring clams may be reproductively inactive.
Development
The fertilized egg floats in the sea for about 12 hours until eventually a larva (trochophore) hatches. It then starts to produce a calcium carbonate shell. Two days after fertilization it measures 160 micrometres (0.0063 in). Soon it develops a "foot," which is used to move on the ground; it can also swim to search for appropriate habitat.
At roughly one week of age, the clam settles on the ground, although it changes location frequently within the first few weeks. The larva does not yet have symbiotic algae, so it depends completely on plankton. Free floating zooxanthellae are also captured while filtering food. Eventually the front adductor muscle disappears and the rear muscle moves into the clam's center. Many small clams die at this stage. The clam is considered a juvenile when it reaches a length of 20 cm (8 in). It is difficult to observe the growth rate of T. gigas in the wild, but laboratory-reared giant clams have been observed to grow 12 cm (4.7 in) a year.
The ability for Tridacna to grow to such large sizes with fleshy mantles that extend beyond the edges of their shells is considered to be the result of total reorganization of bivalve development and morphology. Two evolutionary explanations were historically suggested for this process. Sir Yonge suggested and maintained for many years that the visceral-pedal ganglia complex rotate 180 degrees relative to the shell, requiring that they develop and evolve independently. Stasek proposed instead that the growth occurs primarily in a posterior direction instead of the more typical direction of ventral in most bivalves, which is reflected in the transitional stages of alternative ways of growing that juveniles undergo.
Human relevance
The main reason that giant clams are becoming endangered is likely to be intensive exploitation by bivalve fishing vessels. Mainly large adults are killed, since they are the most profitable.
The giant clam is considered a delicacy in Japan (known as himejako), France, Southeast Asia and many Pacific Islands. Some Asian foods include the meat from the muscles of clams. On the black market, giant clam shells are sold as decorative accoutrements.
Legend
As is often the case with uncharacteristically large species, the giant clam has been historically misunderstood.
Even in countries where giant clams are easily seen, stories depict giant clams as aggressive beings. For instance, a Polynesian folk tale involves a monkey's hand being bitten off, and a Maori legend involves an attack on a canoe. Starting from the 18th century, claims of danger had surfaced to the western world. In 1920s, a reputable science magazine Popular Mechanics once claimed that the great mollusc had caused deaths; versions of the U.S. Navy Diving Manual even gave detailed instructions for releasing oneself from its grasp by severing the adductor muscles used to close its shell. In an account of the discovery of the Pearl of Lao Tzu, Wilburn Cobb said he was told that a Dyak diver was drowned when the Tridacna closed its shell on his arm. In practice, their abductor muscle's slow speed and the need to force water out of their shell prevents them from trapping a human.
Other myths focus on giant clams huge size being associated with long age. While, giant clams do live a long time and can serve as a bio-metric for historic climatic conditions, their large size is more likely associated with fast growth.
Aquaculture
Mass culture of giant clams began at the Micronesian Mariculture Demonstration Center in Palau (Belau). A large Australian government-funded project from 1985 to 1992 mass-cultured giant clams, particularly T. gigas at James Cook University's Orpheus Island Research Station, and supported the development of hatcheries in the Pacific Islands and the Philippines. Seven of the ten known species of giant clams in the world are found in the coral reefs of the South China Sea.
Conservation status
There is concern among conservationists about whether those who use the species as a source of livelihood are overexploiting it. The numbers in the wild have been greatly reduced by extensive harvesting for food and the aquarium trade. The species is listed in Appendix II of the Convention on International Trade in Endangered Species (CITES) meaning international trade (including in parts and derivatives) is regulated.
T. gigas has been reported as locally extinct in peninsular Malaysia, while T. derasa and Hippopus porcellanus are restricted to Eastern Malaysia. These recent local extinctions have resulted in the introduction of giant clams to Hawaii and Micronesia following maricultural advancements. Restocked individuals in the Philippines have successfully dispersed their own spawned larvae at least several hundred meters away after only 10 years.
See also
- Platyceramus, the largest bivalve in the fossil record
