Sulfur dioxide facts for kids

Quick facts for kids Sulfur dioxide
IUPAC name	Sulfur dioxide
Other names	Sulfurous anhydride Sulfur(IV) oxide
Identifiers
CAS number	7446-09-5
PubChem	1119
EC number	231-195-2
KEGG	D05961
MeSH	Sulfur+dioxide
ChEBI	CHEBI:18422
RTECS number	WS4550000
SMILES	O=S=O
InChI InChI=1/O2S/c1-3-2
Beilstein Reference	3535237
Gmelin Reference	1443
Properties
Molecular formula
Molar mass	0 g mol-1
Appearance	Colorless gas
Odor	Pungent; similar to a just-struck match
Density	2.6288 kg m−3
Melting point
Boiling point
Solubility in water	94 g/L forms sulfurous acid
Vapor pressure	237.2 kPa
Acidity (pKa)	1.81
Basicity (pKb)	12.19
Magnetic susceptibility (χ)	−18.2·10−6 cm3/mol
Viscosity	0.403 cP (at 0 °C)
Structure
Point group	C2v
Coordination geometry	Digonal
Molecular shape	Dihedral
Dipole moment	1.62 D
Thermochemistry
Std enthalpy of formation ΔfHo298	−296.81 kJ mol−1
Standard molar entropy So298	248.223 J K−1 mol−1
Hazards
NFPA 704	0 3 0
U.S. Permissible exposure limit (PEL)	TWA 5 ppm (13 mg/m3)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)

Sulfur dioxide (also sulphur dioxide) is the chemical compound with the formula SO₂. It is a gas. It smells like burnt matches. It also smells suffocating. Sulfur dioxide is produced by volcanoes and in various industrial processes. It is also used to protect wine from oxygen and bacteria. It can be produced by burning sulfur. It dissolves in water to produce sulfurous acid. It can be oxidized to trioxide, which is dissolved in sulfuric acid to make more sulfuric acid. It is used to make sulfites.

Occurrence

The blue auroral glows of Io's upper atmosphere are caused by volcanic sulfur dioxide.

Sulfur dioxide is found on Earth and exists in very small concentrations in the atmosphere at about 15 ppb.

On other planets, sulfur dioxide can be found in various concentrations, the most significant being the atmosphere of Venus, where it is the third-most abundant atmospheric gas at 150 ppm. There, it reacts with water to form clouds of sulfuric acid, and is a key component of the planet's global atmospheric sulfur cycle and contributes to global warming. It has been implicated as a key agent in the warming of early Mars. On both Venus and Mars, as on Earth, its primary source is thought to be volcanic.

As an ice, it is thought to exist in abundance on the Galilean moons—as subliming ice or frost on the trailing hemisphere of Io, and in the crust and mantle of Europa, Ganymede, and Callisto, possibly also in liquid form and readily reacting with water.

Uses

The overarching, dominant use of sulfur dioxide is in the production of sulfuric acid.

Food preservative

Sulfur dioxide is sometimes used as a preservative for dried apricots, dried figs, and other dried fruits, owing to its antimicrobial properties and ability to prevent oxidation, and is called E220 when used in this way in Europe. As a preservative, it maintains the colorful appearance of the fruit and prevents rotting. It is also added to sulfured molasses. Sublimed sulfite is ignited and burned in an enclosed space with the fruits. This is usually done outdoors. Fruits may be sulfured by dipping them into an either sodium bisulfite, sodium sulfite or sodium metabisulfite.

Winemaking

Sulfur dioxide was first used in winemaking by the Romans, when they discovered that burning sulfur candles inside empty wine vessels keeps them fresh and free from vinegar smell.

It is still an important compound in winemaking, and is measured in parts per million (ppm) in wine. It is present even in so-called unsulfurated wine at concentrations of up to 10 mg/L. It serves as an antibiotic and antioxidant, protecting wine from spoilage by bacteria and oxidation - a phenomenon that leads to the browning of the wine and a loss of cultivar specific flavors. Its antimicrobial action also helps minimize volatile acidity. Wines containing sulfur dioxide are typically labeled with "containing sulfites".

Sulfur dioxide exists in wine in free and bound forms, and the combinations are referred to as total SO₂. Binding, for instance to the carbonyl group of acetaldehyde, varies with the wine in question. The free form exists in equilibrium between molecular SO₂ (as a dissolved gas) and bisulfite ion, which is in turn in equilibrium with sulfite ion. These equilibria depend on the pH of the wine. Lower pH shifts the equilibrium towards molecular (gaseous) SO₂, which is the active form, while at higher pH more SO₂ is found in the inactive sulfite and bisulfite forms. The molecular SO₂ is active as an antimicrobial and antioxidant, and this is also the form which may be perceived as a pungent odor at high levels. Wines with total SO₂ concentrations below 10 ppm do not require "contains sulfites" on the label by US and EU laws. The upper limit of total SO₂ allowed in wine in the US is 350 ppm; in the EU it is 160 ppm for red wines and 210 ppm for white and rosé wines. In low concentrations, SO₂ is mostly undetectable in wine, but at free SO₂ concentrations over 50 ppm, SO₂ becomes evident in the smell and taste of wine.

SO₂ is also a very important compound in winery sanitation. Wineries and equipment must be kept clean, and because bleach cannot be used in a winery due to the risk of cork taint, a mixture of SO₂, water, and citric acid is commonly used to clean and sanitize equipment. Ozone (O₃) is now used extensively for sanitizing in wineries due to its efficacy, and because it does not affect the wine or most equipment.

As a reducing agent

Sulfur dioxide is also a good reductant. In the presence of water, sulfur dioxide is able to decolorize substances. Specifically, it is a useful reducing bleach for papers and delicate materials such as clothes. This bleaching effect normally does not last very long. Oxygen in the atmosphere reoxidizes the reduced dyes, restoring the color. In municipal wastewater treatment, sulfur dioxide is used to treat chlorinated wastewater prior to release. Sulfur dioxide reduces free and combined chlorine to chloride.

Sulfur dioxide is fairly soluble in water, and by both IR and Raman spectroscopy; the hypothetical sulfurous acid, H₂SO₃, is not present to any extent. However, such solutions do show spectra of the hydrogen sulfite ion, HSO₃⁻, by reaction with water, and it is in fact the actual reducing agent present:

SO₂ + H₂O ⇌ HSO₃⁻ + H⁺

As a fumigant

In the beginning of the 20th century, sulfur dioxide was used in Buenos Aires as a fumigant to kill rats that carried the Yersinia pestis bacterium, which causes bubonic plague. The application was successful, and the application of this method was extended to other areas in South America. In Buenos Aires, where these apparatuses were known as Sulfurozador, but later also in Rio de Janeiro, New Orleans and San Francisco, the sulfur dioxide treatment machines were brought into the streets to enable extensive disinfection campaigns, with effective results.

Biochemical and biomedical roles

Sulfur dioxide or its conjugate base bisulfite is produced biologically as an intermediate in both sulfate-reducing organisms and in sulfur-oxidizing bacteria, as well. The role of sulfur dioxide in mammalian biology is not yet well understood. Sulfur dioxide blocks nerve signals from the pulmonary stretch receptors and abolishes the Hering–Breuer inflation reflex.

It is considered that endogenous sulfur dioxide plays a significant physiological role in regulating cardiac and blood vessel function, and aberrant or deficient sulfur dioxide metabolism can contribute to several different cardiovascular diseases, such as arterial hypertension, atherosclerosis, pulmonary arterial hypertension, and stenocardia.

It was shown that in children with pulmonary arterial hypertension due to congenital heart diseases the level of homocysteine is higher and the level of endogenous sulfur dioxide is lower than in normal control children. Moreover, these biochemical parameters strongly correlated to the severity of pulmonary arterial hypertension. Authors considered homocysteine to be one of useful biochemical markers of disease severity and sulfur dioxide metabolism to be one of potential therapeutic targets in those patients.

Endogenous sulfur dioxide also has been shown to lower the proliferation rate of endothelial smooth muscle cells in blood vessels, via lowering the MAPK activity and activating adenylyl cyclase and protein kinase A. Smooth muscle cell proliferation is one of important mechanisms of hypertensive remodeling of blood vessels and their stenosis, so it is an important pathogenetic mechanism in arterial hypertension and atherosclerosis.

Endogenous sulfur dioxide in low concentrations causes endothelium-dependent vasodilation. In higher concentrations it causes endothelium-independent vasodilation and has a negative inotropic effect on cardiac output function, thus effectively lowering blood pressure and myocardial oxygen consumption. The vasodilating and bronchodilating effects of sulfur dioxide are mediated via ATP-dependent calcium channels and L-type ("dihydropyridine") calcium channels. Endogenous sulfur dioxide is also a potent antiinflammatory, antioxidant and cytoprotective agent. It lowers blood pressure and slows hypertensive remodeling of blood vessels, especially thickening of their intima. It also regulates lipid metabolism.

Endogenous sulfur dioxide also diminishes myocardial damage, caused by isoproterenol adrenergic hyperstimulation, and strengthens the myocardial antioxidant defense reserve.

As a reagent and solvent in the laboratory

Sulfur dioxide is a versatile inert solvent widely used for dissolving highly oxidizing salts. It is also used occasionally as a source of the sulfonyl group in organic synthesis. Treatment of aryl diazonium salts with sulfur dioxide and cuprous chloride yields the corresponding aryl sulfonyl chloride, for example:

As a result of its very low Lewis basicity, it is often used as a low-temperature solvent/diluent for superacids like magic acid (FSO₃H/SbF₅), allowing for highly reactive species like tert-butyl cation to be observed spectroscopically at low temperature (though tertiary carbocations do react with SO₂ above about –30 °C, and even less reactive solvents like SO₂ClF must be used at these higher temperatures).

As a refrigerant

Being easily condensed and possessing a high heat of evaporation, sulfur dioxide is a candidate material for refrigerants. Prior to the development of chlorofluorocarbons, sulfur dioxide was used as a refrigerant in home refrigerators.

Safety

US Geological Survey volunteer tests for sulfur dioxide after the 2018 lower Puna eruption.

Ingestion

In the United States, the Center for Science in the Public Interest lists the two food preservatives, sulfur dioxide and sodium bisulfite, as being safe for human consumption except for certain asthmatic individuals who may be sensitive to them, especially in large amounts. Symptoms of sensitivity to sulfiting agents, including sulfur dioxide, manifest as potentially life-threatening trouble breathing within minutes of ingestion. Sulphites may also cause symptoms in non-asthmatic individuals, namely dermatitis, urticaria, flushing, hypotension, abdominal pain and diarrhea, and even life-threatening anaphylaxis.

Inhalation

Incidental exposure to sulfur dioxide is routine, e.g. the smoke from matches, coal, and sulfur-containing fuels like bunker fuel. Relative to other chemicals, it is only mildly toxic and requires high concentrations to be actively hazardous. However, its ubiquity makes it a major air pollutant with significant impacts on human health.

In 2008, the American Conference of Governmental Industrial Hygienists reduced the short-term exposure limit to 0.25 parts per million (ppm). In the US, the OSHA set the PEL at 5 ppm (13 mg/m³) time-weighted average. Also in the US, NIOSH set the IDLH at 100 ppm. In 2010, the EPA "revised the primary SO₂ NAAQS by establishing a new one-hour standard at a level of 75 parts per billion (ppb). EPA revoked the two existing primary standards because they would not provide additional public health protection given a one-hour standard at 75 ppb."

Environmental role

Air pollution

Volcanic "injection".

Major volcanic eruptions have an overwhelming effect on sulfate aerosol concentrations in the years when they occur: eruptions ranking 4 or greater on the Volcanic Explosivity Index inject SO
2 and water vapor directly into the stratosphere, where they react to create sulfate aerosol plumes. Volcanic emissions vary significantly in composition, and have complex chemistry due to the presence of ash particulates and a wide variety of other elements in the plume. Only stratovolcanoes containing primarily felsic magmas are responsible for these fluxes, as mafic magma erupted in shield volcanoes doesn't result in plumes which reach the stratosphere. However, before the Industrial Revolution, dimethyl sulfide pathway was the largest contributor to sulfate aerosol concentrations in a more average year with no major volcanic activity. According to the IPCC First Assessment Report, published in 1990, volcanic emissions usually amounted to around 10 million tons in 1980s, while dimethyl sulfide amounted to 40 million tons. Yet, by that point, the global human-caused emissions of sulfur into the atmosphere became "at least as large" as all natural emissions of sulfur-containing compounds combined: they were at less than 3 million tons per year in 1860, and then they increased to 15 million tons in 1900, 40 million tons in 1940 and about 80 millions in 1980. The same report noted that "in the industrialized regions of Europe and North America, anthropogenic emissions dominate over natural emissions by about a factor of ten or even more". In the eastern United States, sulfate particles were estimated to account for 25% or more of all air pollution. Meanwhile, the Southern Hemisphere had much lower concentrations due to being much less densely populated, with an estimated 90% of the human population in the north. In the early 1990s, anthropogenic sulfur dominated in the Northern Hemisphere, where only 16% of annual sulfur emissions were natural, yet amounted for less than half of the emissions in the Southern Hemisphere.

Acid rain-damaged forest in Europe's Black Triangle.

Such an increase in sulfate aerosol emissions had a variety of effects. At the time, the most visible one was acid rain, caused by precipitation from clouds carrying high concentrations of sulfate aerosols in the troposphere. At its peak, acid rain has eliminated brook trout and some other fish species and insect life from lakes and streams in geographically sensitive areas, such as Adirondack Mountains in the United States. Acid rain worsens soil function as some of its microbiota is lost and heavy metals like aluminium are mobilized (spread more easily) while essential nutrients and minerals such as magnesium can leach away because of the same. Ultimately, plants unable to tolerate lowered pH are killed, with montane forests being some of the worst-affected ecosystems due to their regular exposure to sulfate-carrying fog at high altitudes. While acid rain was too dilute to affect human health directly, breathing smog or even any air with elevated sulfate concentrations is known to contribute to heart and lung conditions, including asthma and bronchitis. Further, this form of pollution is linked to preterm birth and low birth weight, with a study of 74,671 pregnant women in Beijing finding that every additional 100 µg/m³ of SO
2 in the air reduced infants' weight by 7.3 g, making it and other forms of air pollution the largest attributable risk factor for low birth weight ever observed.

Properties

Table of thermal and physical properties of saturated liquid sulfur dioxide:

Images for kids

• 

  A sulfur dioxide plume from Halemaʻumaʻu, which glows at night

• 

  Sulfur dioxide in the world on April 15, 2017. Note that sulfur dioxide moves through the atmosphere with prevailing winds and thus local sulfur dioxide distributions vary day to day with weather patterns and seasonality.

See also

In Spanish: Dióxido de azufre para niños